Villa Morelia Chateaux Hotel, Jausiers, France

In this 19th century building renovated by Marie-Christine and Robert BOUDARD located in a one-hectare park Robert, a former financial controller for the army, and Marie Christine have opened it as a hotel and you can be among the first to enjoy staying with this charming couple: both lovers of music, dogs and a relaxed style of living. You will love everything inside: high airy ceilings, walnut windows and doors, beautiful tiles and spacious bedrooms which manage the trick of looking both elegant and welcoming. On top of this, you can ski, go rafting of canyoning, the chef Laurent LEMAL comes from l'Abbaye de Celle (Alain Ducasse's restaurant)

This is a high maintenance operation, south-facing terrace, bourgeois salons, fire places etc.

Here we find risotto, rice with génépy and cébettes, mountain cheese croutons and small roasted artichokes, trout-blettes ravioli and mesclun salad, lamb with eggplant cannelloni and ratatouille, polenta with lemon confit, turbot filet with caramelised melon and sweet spices, as well as delicious desserts.

Good selection of Bordeaux varieties on the wine card (from 45€) exquisite Provence labels (around 35€).

The taste and balance from far away; the welcome is charming and very friendly, and the décor attracts lovers of charming locations. A guenine "coup de Coeur".