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  • What can you learn from Traveling Solo?Well for one, it took me a while to write this reflection about my trip to Japan. I took this trip to quench my fear about loneliness (I get moody on Sundays). This is pretty ironic if you think about Posted by ibeyuranh in Japan November 2015 | Dec 15, 2015
  • Ika YakiIka yaki is one of many great foods in Osaka. You might of heard of the other kinds of yaki which Osaka serves like Okonomiyaki and Takoyaki but these two aren't the only food in Osaka which has the Posted by Ohana_Matsumae in Gourmet Trip in Japan | Dec 13, 2015
  • Kasu UdonKasu udon is an Osaka classic dish. When people hear the word Osaka, one might immediately think of takoyaki and okonomiyaki but never udon. However, udon is something really common in Osaka and most of the people here Posted by Ohana_Matsumae in Gourmet Trip in Japan | Nov 28, 2015
  • Kiritanpo NabeKiritanpo Nabe is a dish famous in the Northern part of Akita prefecture. Kiritanpo is a type of food made resembling the form of a sausage. Unlike sausages, kiritanpo is made out of rice mashed into a paste Posted by Ohana_Matsumae in Gourmet Trip in Japan | Nov 1, 2015
  • Week 13: Japan: Okinawa/NaritaWeek 13: Japan: Okinawa/Narita Friday 9th -Thursday 15th October Fri 9th Drizzle... Yukari had work, works at a special needs school. Yoshi has day off which is good of him. He and Marina took us to the famous Shuri castle It was Posted by Jaammpacked in Jaampacked intrepid journey | Oct 21, 2015
  • CelebrationsI am delighted, overjoyed, over the moon to announce the arrival of my first grandchild, a son born to Mami and James at about 1 pm Tokyo time today, Sunday 18th October 2015. Many, many congratulations and love Posted by MalcolmB in Mal's Asia Trip 2015 | Oct 18, 2015
  • ChamponChampon is another Nagasaki delicacy. Unlike Sara-udon, this dish is a soup noodle dish. The broth itself is made with chicken and pig bones and topped with seafood and vegetables. The noodles used is the thick type Posted by Ohana_Matsumae in Gourmet Trip in Japan | Oct 17, 2015
  • Sara-udonIn Nagasaki prefecture there is a mysterious dish called Sara-udon. Though this dish seems to be everywhere you go in Nagasaki, the easiest place to find it will be the Chinatown in Nagasaki city. This dish consists of Posted by Ohana_Matsumae in Gourmet Trip in Japan | Oct 11, 2015
  • Kawara SobaKawara soba or roof-tile soba is a Yamaguchi prefecture delicacy. The soba is made of tea and that's what gives it the green colour. On top of the Kawara soba are tamago yaki shreds (omlette shreds), minced beef, Posted by Ohana_Matsumae in Gourmet Trip in Japan | Oct 4, 2015
  • Beni-Shouga no TempuraBeni-shouga is one of the most famous side dishes in Japanese culture when eating gyu-don (beef rice bowl). Beni-shouga is the neon pinkish pickles ginger shreds that is commonly found in gyudonya san (shop that serves beef rice bowls) Posted by Ohana_Matsumae in Gourmet Trip in Japan | Oct 4, 2015
  • Week 11: Japan-Nagoya/Osaka/Yokkaichi/YokohamaWeek 11: Japan-Nagoya/Osaka/Yokkaichi/Yokohama Fri 25th Sept - Thurs 2nd Oct Fri 25 Raining heavily so donned ponchos for 7 min walk to station. Wet! Must rain often here as have seen lots of cute umbrella drying contraptions at shop fronts. Jonny Posted by Jaammpacked in Jaampacked intrepid journey | Oct 2, 2015
  • Mapo YakisobaMapo Yakisoba is one of many soul food people who live in the prefecture Miyagi eat. What makes this dish so interesting is that other parts of Japan has never thought of adding Mapo Tofu to noodles, only rice. Posted by Ohana_Matsumae in Gourmet Trip in Japan | Sep 30, 2015
  • Week 10: Japan- Tokyo/Fuji/ShizuokaWeek 10: Japan- Tokyo/Fuji/Shizuoka Friday 18th Sept - fri 25th Friday 18th Flew Hong Kong-Shanghai-Tokyo with China Eastern. Good flights, bit budget, old buses across tarmac. lost another hour, now 3 hours after NZ. Plane announcement said it i Posted by Jaammpacked in Jaampacked intrepid journey | Sep 29, 2015
  • Curry YakisobaCurry rice is probably Japan's most famous and favourite comfort food along with gyudon. However in Aizu-Wakamatsu (Fukushima Prefecture) they serve curry in a different way. Here, aside from rice, they serve curry with yakisoba. Yes, I Posted by Ohana_Matsumae in Gourmet Trip in Japan | Sep 28, 2015
  • Jaja-menJaja-men is what we westerners know as Jajangmyeong, a Korean noodle dish. In Korea they use a thick noodle made from white wheat flour while the sauce made from dark soybean paste. However the infamous B class gourmet Posted by Ohana_Matsumae in Gourmet Trip in Japan | Sep 22, 2015
  • Kinchaku KitsuneIn this blog post I am going to talk about a famous B class our met delicacy in Nara prefecture called the "Kinchaku Kitsune". In Japanese, kinchaku means pouch and kitsune is that piece of friend tofu over a Posted by Ohana_Matsumae in Gourmet Trip in Japan | Sep 21, 2015
  • Curry Gyunyu Miso Ramen They Curry Gyunyu Miso Ramen (curry milk miso ramen) is one of the famous specialty ramen in Aomori prefecture of Japan. For those who do not know where Aomori is, it lies in the most northern part of main Posted by Ohana_Matsumae in Gourmet Trip in Japan | Sep 20, 2015
  • Ika-somenIka-somen is a dish that is most famous in Hakodate, Hokkaido. The word somen is referred to a common type of noodles in Japanese cuisine made of wheat flour and Ika means squid. So if transliterated correctly Posted by Ohana_Matsumae in Gourmet Trip in Japan | Sep 20, 2015
  • Genghis KhanYou probably heard of Genghis Khan before; the leader of the once all powerful mighty empire of Mongol. However, in Hokkaido, Genghis Khan is a name of a popular food. This dish resembles yakiniku but instead of beef, Posted by Ohana_Matsumae in Gourmet Trip in Japan | Sep 19, 2015
  • Kaisen-donKaisen-don is what every tourist who goes to Hokkaido and dream about eating aside from the famous Miso ramen. Kaisen means seafood and it has various different kinds of raw seafood being put on top of a bowl of Posted by Ohana_Matsumae in Gourmet Trip in Japan | Sep 17, 2015
  • Hokkaido Ramen Part OneThe most notable ramen in Hokkaido probably is Miso ramen. Everyone come from all around Japan to savour this delicious dish. However to people in Hokkaido, Miso ramen is just one out of many different types of ramen flavours Posted by Ohana_Matsumae in Gourmet Trip in Japan | Sep 15, 2015
  • Soup CurryMostly known as the Snow Country, Hokkaido is best known for its lavender field, Ski Resorts and seafood. Since Hokkaido has long winters and short summers, people in Hokkaido need to find different ways to keep themselves warm. Posted by Ohana_Matsumae in Gourmet Trip in Japan | Sep 14, 2015
  • Think I'm turning JapaneseHaving left China, where the word and associated behaviours of manners must have been left out of the dictionary, I arrived in Japan...home of cleanliness and etiquette (Even the staff at 7 eleven convenience stores bowed as they served me Posted by stuhutchuk in A One Way Ticket To Bangkok | Sep 5, 2015
  • Farewell to JapanOur final Japan blog post begins with one of those moments which is hilariously funny in the light of day, but at the time it was devastating. Return to Tokyo Ambitiously, we decided to forego the usual comforts of privacy, space and Posted by nzdora in Team Dora explore Latin America | Aug 18, 2015
  • Hiroshima and Yokohama===Hiroshima=== After a fantastic 5 days in Kyoto we headed to Hiroshima. We stayed at Roku Hostel, a fantastic hostel which is run David's friend's sister. This time also marked the start of Obon week, the main summer holiday in Japan Posted by nzdora in Team Dora explore Latin America | Aug 15, 2015
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