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  • Kicking back in QuitoAs much as we love life on the road, it’s nice to stay in one place for a while. Since we left Guatemala in August, we’ve moved at a cracker of a pace. So, it was decided we’d put the Posted by elyshahickey in Wanderlysh | Mar 26, 2013
  • Thoughts.......Openings Slightly mixed feelings today after a somewhat frustrating day. We're in Jarnac (near Cognac) and staying in a chateau. That in itself is lovely. The building is wonderfully restored all rooms are decorated with heritage treasures. The Posted by dawnandhugh in Our Moveable Feast | Mar 25, 2013
  • Things that are different and confuse meI got back into Blantyre last night and am glad to be back. We held our strategic planning workshop Monday and Tuesday in Lilongwe which I would say went reasonably well given the time we had to prepare for it. Posted by Analyst in Analyst in Malawi | Mar 20, 2013
  • Eating Extravanganza in Santa FeThanks to the friends and relatives who voted for me, our Santa Fe trip is becoming a reality. Several months ago the Santa Fe School of Cooking, had a contest; it was a photo contest with the winner receiving certificates for Posted by Miss Chris in Grandma on The Go | Mar 20, 2013
  • Bill's European Adventure, 2001. Part 5: Verona and Venice [center]While this pic looks like we were arguing, we were actually trying to get the gondola in the shot![/center] Aug 27 Bought cheap fruit and bread on our way out of the hoste Posted by BillLehane in Silly Billy | Mar 17, 2013
  • Why I Never Want Another Panera Asiago Roast Beef SandwichOn February 29, 2012, I ate my last Panera Asiago Roast Beef sandwich. The next day I was diagnosed with Celiac disease. Celiac disease according to the U.S. National Library of Medicine is a “condition that damages the lining of Posted by robinx18 in From Columbus to Kazan | Mar 16, 2013
  • Happy Pi Day Because PiR[sup]2[/sup] And we R dorks. And we have no round pie pans. Posted by Blanchardlawn in Sinoshine | Mar 15, 2013
  • Oh How I Missed You Meat Posted by Fabian1993 in Study Abroad (Spring 2013) | Mar 10, 2013
  • Khao Yai National ParkI had 2 things on my must do list for the few days I had in Bangkok; see the iconic buddhist temples and to go for a ride on an elephant. I had done the temples, now it was time Posted by FrancisRTW in My Career Break Trip around the World | Mar 2, 2013
  • ECO KitchenOne of my favorite site visits in Chennai was to the ECO Kitchen - a sustainable enterprise that is teaming up with Sodexo to feed impoverished communities in Tamil Nadu and achieve the Millenium Development Goal of eradicating extreme hunger. Posted by Fabian1993 in Study Abroad (Spring 2013) | Mar 6, 2013
  • Jogjakartai remembered the very first time i arrived in Jogjakarta. A group of students and their mentor from this Campus ministry picked me up from the Tugu Train Station. I vividly remembered one of the students from Gajah Mada University, Posted by cyrus43 in on foot, on planes, on buses or trains | Mar 2, 2013
  • Amongst Peppers and Prawns. Sitting sneakily to the side of the madness that is the renowned and infamous Ramblas, amongst all its lunacy, beauty, chaos and history is La Boquería market, one of the most popular si Posted by lauracerys in Destino Infinito | Feb 28, 2013
  • Talkin' Turkey! Sublime Constantinople! My first visit to wonderful Turkey, provided 3 weeks of unmatched exploring. Travel with Christa i Posted by LisaOnTheRoad in Lisa On the Road ~ Non-India Adventures! | Feb 26, 2013
  • Two Day Expedition to the Wahiba SandsA must do in Oman is to venture out and stay overnight in the desert and my chance to do it had arrived. I booked myself a personal driver/guide with a Toyota 4WD Landcruiser and booked a night at the Posted by FrancisRTW in My Career Break Trip around the World | Feb 20, 2013
  • Is it Only About the Food?Ben, Hannah and I drove the 4 kilometers back into town for lunch today, leaving Abby to her schoolwork and leftovers, as she desired. We walked around the sunlit square assessing the various eatery options, and decided upon a different Posted by KZFamily in Travelling Family | Feb 22, 2013
  • Mi Stima Aruba: Where We AteMany vacations to a tropical locale include the decision of whether or not to stay at all-inclusive resort. Although an all-inclusive resort can certainly be a good decision in many places, Aruba has increasingly become known for its food and Posted by cgplatt in My Never Ending Journey | Feb 20, 2013
  • Rain, Hail, Rain, Hail, Goodnight, Sun, Wind, Sun, Wind.The past two days haven't been so eventful. On the 15th we experienced almost every kind of weather (except sun) so we were forced to stay inside. One minute we had a light sprinkling of rain, and the next minute Posted by KZFamily in Travelling Family | Feb 17, 2013
  • What Bibs, Plastic Gloves and Spring Onions Have in Common I’m perched on a wobbly chair swigging from a cup of woody, red wine, eagerly anticipating what is to come. February has arrived and the Calçotada season is in full swing across Posted by lauracerys in Destino Infinito | Feb 16, 2013
  • Let Them Eat Cake Part IIDay Three: Coming Uncorked I woke up for the second day in a row with a hangover. Wow. This might be a record. Or an all time low. I wasn't sure which category to place it in. I was going to have Posted by vicki_h in . | Feb 11, 2013
  • Let Them Eat Cake Part IArrival Day: Just in Time for Sunset It was cold in Tennessee. It had been snowing. Things were icing over. My car door was frozen shut when I tried to go to work. It was definitely time to head somewhere warm. When Posted by vicki_h in . | Feb 11, 2013
  • Let Them Eat Cake - IntroIt was back in September, as I was reading the latest entry on my favorite travel blog, [[http://traceyg.travellerspoint.com/|Escape From New York]] by incredible funny girl and travel writer extraordinaire, TraceyG, that I saw these magical words, "Mark Posted by vicki_h in . | Feb 11, 2013
  • Local FoodI was excited to be going to a region known for its good food. Myanmar has not let me down! The food here is heavily influenced by Thailand, China and India. At the forefront of Burmese cuisine is the Posted by CirrusNine in Myanmar & China 2013 | Feb 10, 2013
  • Middle Eastern FoodOverall Middle Eastern food is earnestly earthy, featuring a lot of staples such as bread, dips, legumes and grilled meats that eschew the extravagant for comfortingly simple flavours. Egypt and Jordan Hommous, tahini and baba ganoush, salads Posted by Dohscovery in Ameizing Andventures | Feb 9, 2013
  • Hanoi Day 2Breakfast at Hanoi Hostel was by far more than I expected. Fried eggs, bread, watermelon, bananas and coffee/tea. Hadn't realized I was starving until I wondered why my plate was empty. Went downstairs to meet my tour guide from Hanoi Posted by Jenjilla in One country at a time | Jan 19, 2013
  • A Grave Mistake.Hey kids, Stefan ge ge here again (and no, ge ge isn’t some weird traditional food, for all you conspiracy theorists – it’s chinese for big brother). It’s that time of the year again, which means more action, more weird traditional Posted by jumbo123 in Rice Bowl Adventures! | Jan 22, 2013
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