Blog Entries tagged 'food'
Travel Blogs Entries tagged 'food'
- Gouda you like ta go to Gouda?[Note that the title only makes sense if you pronounce Gouda in the Dutch way (Howda) instead of the Canadian way (Gooda). And even then, my kids say I'm really stretching it...]
Today was yet another opportunity to combine a visit Posted by KZFamily in Travelling Family | Jun 6, 2013
- Blenheim to Kaikoura and Arthur's Pass - Day 72 We have a really tight schedule for the South Island in order to fit in everything we want to see so we hit the road early this morning to head to Kaikoura, as we've read there are sea lions and Posted by staceywaugh in Waughs around the World | Apr 4, 2013
- Deserts and Desserts
This blog is going to cover two things.
1. Sand boards and dune buggies in Huacachina.
2. 72 hours of Gluttony in Lima
Of course as always we will include loads of photos.
1. H Posted by ladiesofleisure in A year or so of Misadventure and fun | Jun 3, 2013
- Taking the Stress out of RyanairDear Reader,
Ryanair has just been voted WORST AIRLINE FOR CUSTOMER SERVICE by 2,500 Good Housekeepingreaders. This should come as no surprise to anyone who has used their services, and I use that word loosely!
As I Posted by haveyoubeenyet in Have You Been Yet? by Pam Fisher | Jun 1, 2013
- Dutchies (and I don't mean the Tim Hortons donuts)[float=left][/float]On Saturday, we made ourselves scarce with the promise of our host coming by to clean the place. It wasn’t too hard as we had made Posted by KZFamily in Travelling Family | May 29, 2013
- The Netherlands, Day Two[float=left][/float]Today was our second full day in Holland. As some of you may know, we've had a few house troubles, but thankfully we were able to reach an agre Posted by KZFamily in Travelling Family | May 29, 2013
- LAST STOPAfter a busy couple of weeks travelling I have concluded my visit to South America. I ended my visits on a good note in Trinidad and Tobago. I travelled about 376 km from St. Lucia to Port of Spain On Posted by mayals in My Dream Trip Around the World | May 24, 2013
- ParisAfter getting off to a good start in second semester we set off on our next trip, this time to France. One of the best parts about living among Catholics in southern Germany is all the holidays. Second semester started Posted by kmclean in Canadian Students Abroad | May 21, 2013
- Comfy Cornwall13th May
After a moderate drive out of London, our first stop was to see a Wiltshire white horse, this is the practice of digging four feet down to collect chalk, and then compacting it in the shape of various things, Posted by Dohscovery in Ameizing Andventures | May 26, 2013
- Irish FoodThere isn’t much to describe about traditional Irish food as we soon found out. Their main diet seems to consist of meat, vegetables (mainly potatoes) and bread.
Irish stew: Rich gravy with meat (either lamb or beef), potato, carrot and Posted by Wongderful in Ameizing Andventures | May 21, 2013
- Fast Food...au style Afrique!After passing through 10 countries and eating our way through each one a little bit at a time, here’s a quick recap of what each country had to offer. Don’t get me wrong, it may not be as exotic as Posted by moseyingmizuiks in Morning Coffee | May 15, 2013
- Food-ishA couple of people asked why I haven't put many photos of food up.
Here you go then.
Oh and don't judge me, what I haven't taken photos of are the endless sandwiches and non deep fried foods!
[img=http://photos.travellerspoint.com/582036/IMG_239 Posted by joachim_d in Unemployed and Homeless | May 14, 2013
- The Bottom of the OceanOk so edit:::: I really did write this (not within a few days but much sooner than this posting) I also wrote it as I was going to bed and clearly in my sleep befuddled state I hit "save Posted by cstravelsabroad in Charlene's Travels Abroad | May 14, 2013
- Back to Bangkok2/3--New Siam Guesthouse. This place never changes. Khao San Road will forever be locked in the 60's with a constant parade of foreigners from all over. Interestingly we have heard the Chinese now make up 13% of all Posted by jonshapiro in Vagabonding at 60 | May 13, 2013
- Onward from QueenstownQueenstown is proud of its "Global Adventure Capital" billing but I did manage to find a couple of less adrenaline fuelled things to do while I was there. For starters there is the 2,395 feet (730 metre) long and 1,590 Posted by FrancisRTW in My Career Break Trip around the World | Apr 12, 2013
- European Food - FranceAndouillette sausage: A far cry from the delicately refined German wurst, this beast is a truly gross chunky sausage, where as soon as you look at it and see what you are eating, you become much less interested in ingesting Posted by Dohscovery in Ameizing Andventures | May 6, 2013
- European Food - Spain & SwitzerlandSpain:
Tapas: Whilst in Barcelona we tried several tapas dishes including Squid Ink rice, grilled salted peppers, potato croquettes, and jamon which is Spain's cured ham.
[img=http:// Posted by Dohscovery in Ameizing Andventures | May 5, 2013
- European Food - ItalyPizza: The gigantic thin crusted slices, light, crisp, & fresh from the oven, with some nice toppings. Seriously addictive.
P Posted by Dohscovery in Ameizing Andventures | May 4, 2013
- European Food - AustriaGoulash: A homely meat stew (lamb or beef we assume), served with reconstituted bread dumplings.
[img=http://photos.travellerspoint.co Posted by Dohscovery in Ameizing Andventures | May 3, 2013
- Recollections of bull fights and hints at ocean crossings.Oh Mr. Theroux if only that weren't so. You, and by you I really mean me, never really thought about the time in between "the experience" of traveling. Actual travel is exhausting and uncomfortable to say the least. When you Posted by cstravelsabroad in Charlene's Travels Abroad | May 1, 2013
- European Food - The Netherlands Part IIVlaamse frites: Crispy french fries typically served with creamy mayonnaise, the cone pictured has satay sauce.
Snert: We didn’t get a chance to try this soup, but I’m sure we can all agre Posted by Dohscovery in Ameizing Andventures | Apr 30, 2013
- European Food - BelgiumDespite being in Belgium for only 90 minutes we did our best to sample as much of the food as possible.
Flemish Fries are apparently the national dish, I’m not sure if I believe that, twice cooked fries with a Posted by Dohscovery in Ameizing Andventures | Apr 29, 2013
- Auckland - Day 57Today I woke up after about 10 hours sleep, feeling a little better. Exciting we bought cereal and real milk (it's not the same in South America), which tasted amazing for breakfast! We watched some breakfast TV, where again they Posted by staceywaugh in Waughs around the World | Mar 20, 2013
- Backpacking down South Island's West CoastTravelling alone with everything on my back and a lot of distance to cover, joining a backpacking tour felt the best way to get the essential NZ South Island experience. Having settled into my hostel in Greymouth I wandered down Posted by FrancisRTW in My Career Break Trip around the World | Apr 6, 2013
- Santiago - Day 54Our last day in South America! Where has the last 8 weeks gone? It's been more amazing than I expected and I am more than a little sad to be leaving. But we have another few countries to go yet Posted by staceywaugh in Waughs around the World | Mar 17, 2013