Blog Entries tagged 'food'
Travel Blogs Entries tagged 'food'
- Butuceni - Capriana - Hincu - ChișinăuThe restaurant looks completely different this morning without the wedding party, decorations and DJ equipment.
For breakfast we are on the same table as a group of el Posted by Grete Howard in Grete's Travels | Sep 3, 2016
- Chisinau - Cricova - Lalova - Orcheiul Vechi - ButuceniDay ONE of our private tour of Moldova, Transdniestr and Romania, arranged by [[https://www.undiscovered-destinations.com/holidays-guided-tours/moldova/|Undiscovered Destinations]].
As we weren't served any food on either of yesterday’s flights, it ha Posted by Grete Howard in Grete's Travels | Sep 2, 2016
- Home - GatwickI hadn’t originally planned on including this day in my Moldova blog, but as a couple of amusing incidents happened, now that it is time to write it all up, I have changed my mind; so here goes:
In order Posted by Grete Howard in Grete's Travels | Aug 31, 2016
- The more you look, the more you seeThe night we arrived in Fes was a whirl wind. Mohammed first dropped us at the bus station so we could pop in and buy our tickets for the remaining portions of our trip and then transported us Posted by tszeitli in Continental Drift | Aug 31, 2016
- SIX HILLTOP TOWNS WORTH DISCOVERING IN PUGLIA ITALY
Martina Franca. Locorotondo, Ostuni, Putignano, Alberobello & Noci.
Lanes to get lost in, like stepping back in time, timeless in lifestyle and other than Alberobello & Ostuni, relatively undiscovered.
All these towns are located in the central Posted by Bruco in An Italian Lifestyle | Aug 23, 2016
- Chicken NanbanChicken Nanban is a dish where you can find mostly all over Japan. However this dish was first originated from Miyazaki prefecture in Kyushu. Miyazaki prefecture is known for their poultry so their chicken is especially tender and Posted by Ohana_Matsumae in Gourmet Trip in Japan | Aug 22, 2016
- Yaki RamenYaki Ramen is a specialty dish where you can only eat at the yatai stands in Hakata city of Fukuoka prefecture. The majority of the yatai stands you will find nearby the river of Nakasu. This dish is Posted by Ohana_Matsumae in Gourmet Trip in Japan | Aug 21, 2016
- Bangkok It's been ages since I wrote a blog post. I've had various blogs in the past on other platforms but they all died down. A lack of time, the rise of social media, and perhaps the fact that there wasn't Posted by darrenzw in Darren's Travel Diary | Aug 15, 2016
- KaramenBefore I talk about Karamen, can you take the heat? Are you a spicy food lover like me? If you are then this is a great dish for you! If you're not, they have a level system Posted by Ohana_Matsumae in Gourmet Trip in Japan | Aug 13, 2016
- HiyajiruI have been to Miyazaki prefecture before but the last time around I didn't really eat lot. In order to make up for it I tried to eat more this trip to share some new local specialty dishes I've Posted by Ohana_Matsumae in Gourmet Trip in Japan | Aug 12, 2016
- LAST STOP: FROM THE COFFEE REGION TO THE COLOMBIAN CAPITALSALENTO
After our time in Cali, Zoya and I caught a bus to Pereira and changed to get to Salento, in the Zona Cafetera (the coffee region), a sleepy little town with pretty colourful houses. Did you know that Colombia is Posted by carochauvet in Never stop wandering | Aug 11, 2016
- Tokushima RamenI have come back to bring you guys another blog post about ramen. Today I will be talking about a special type of ramen called the "Tokushima ramen". As some of you might have already known, Tokushima is Posted by Ohana_Matsumae in Gourmet Trip in Japan | Aug 8, 2016
- Real Madrid - Nos encanta España!The weather is HOT and we don't have air conditioning so trying to stay cool is a challenge - which we happily meet. We have AWESOME bars, restaurants and yummy food on our door step.
Venturing out for Posted by tszeitli in Continental Drift | Aug 6, 2016
- Bangkok: The Sticky Rice & Mango Adventure (Part 1)As we get out of the airport and feel the hot, windy temperature of Bangkok, we fall in love. It’s 11.30 pm and, although we’re tired after our flight, the phosphorescent taxi line that parades up and down the streets Posted by lbob in Little bites of beauty | Aug 4, 2016
- A Nice Breakfast OutWe like to have one nicer meal out with grandkids, preferably breakfast, as it isn’t so expensive. In Alaska, we like to have breakfast at The Princess Lodge in Kenai. It has a nice RV park where we can regroup, Posted by Miss Chris in Grandma on The Go | Jul 30, 2016
- Cuisine de Provence with Old & New FriendsIn 2008, I cycled through the south of France, Provence district, following the Le Tour de France and loved the place with its scenery, weather, lifestyle, cycling and above all its food.
Of all the cooking styles, I prefer Provençal Posted by tszeitli in Continental Drift | Jul 30, 2016
- Giro d'Toscana (sponsored by Chianti Classico)We have left the art world and museums of Firenze and started our cycle tour through the hills of Toscana.
We caught the bus from Florence to Colle val d'Elsa, were collected by our hosts, Eleanor and Luke, and deposited Posted by tszeitli in Continental Drift | Jul 20, 2016
- Adventures in Eataly“Wow! I didn’t expect to see you,” I gushed as it brushed past me and went to the other table.
“What are you doing here?” I asked coyly.
“I didn’t know you were from up this way. I mean, I figured you Posted by The Tipsy Gipsy in The Tipsy Gipsy | Jul 17, 2016
- Five Days in Puglia Italy.[/b]An opportunity to visit this magical region only took 30 seconds to say Yes, lets do it. As i am preparing to run tours , food & wine tours to be precise, i made contact with some specialists in the Posted by Bruco in An Italian Lifestyle | Jul 13, 2016
- Ireland Day 3: The High King's Seat
This morning we got up at around seven to meet Daniel's Aunt Jackie at her hotel for breakfast. By coincidence, she was staying just across the street from where we wer Posted by danielcatherine in Daniel and Catherine's Adventures | Jul 13, 2016
- How many pasta varieties are there in ItalyHow many types of Pasta are there, here are 11 to start with.
In case you hadn’t noticed, Italians take pasta very seriously. There are dozens of varieties - it's much more than just spaghetti and fusili - and menus can Posted by Bruco in An Italian Lifestyle | Jul 12, 2016
- Day 5 Brugge – Sweet FoodThere was so much in the way of sweet food, I could have put on 100kg just looking at it all!
[center][img= Posted by Shona Travels in Shona Travels The World | Jul 8, 2016
- We have arrived in ParadiseBeautiful 45 minute ferry trip from Split to the island of Brać. This was never on our plans so a totally unplanned experience - the beauty of travel on the go.
We have got used to booking our Posted by tszeitli in Continental Drift | Jul 6, 2016
- FROM NORTHERN PERU TO ECUADORAfter an amazing time in Cuzco, I was planning to spend a couple of days in Mancora in the North of Peru before crossing over to Ecuador. But my journey there was more complicated than planned... I had booked a Posted by carochauvet in Never stop wandering | Jun 30, 2016
- Family that Lives Far Away But Always Close to Our HeartsAfter a lovely first night so warmly embraced by family and fed until we almost popped (and Hungary won!), we spent a truly special six days in Veszprém - time that was way beyond anything we could have expected or Posted by tszeitli in Continental Drift | Jun 29, 2016