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  • Mexico and New MexicoThis winter was different. Instead of our usual travels we decided to go closer to home in consideration of a possible move from upstate New York. The Mexican portion of the trip was the only "abroad" section and Posted by jonshapiro in Vagabonding at 60 | May 1, 2016
  • Jiyu Ken Curry Rice (Famous Osaka Curry Rice)As many of you might know, curry is one of the soul food in Japan. Japanese curry is quite different from those of India and Thailand since it is much more sweeter. The reason for it being sweeter Posted by Ohana_Matsumae in Gourmet Trip in Japan | Apr 24, 2016
  • Sapporo, The Winter City==Introduction== Hokkaido prefecture is the most northern island of Japan, right above Aomori. The capital city of Hokkaido is Sapporo and is one of the most visited cities in Japan. Though Hokkaido is known of its cold winters, they Posted by Ohana_Matsumae in Kanazawa, The City of Gold. | Apr 24, 2016
  • Namie YakisobaNamie Yakisoba is a famous dish in Namie-cho, Fukushima prefecture. So what is the different between namie yakisoba and the mainstream yakisoba we heard of? Well, the first difference is the noodles itself. For namie yakisoba, they Posted by Ohana_Matsumae in Gourmet Trip in Japan | Apr 6, 2016
  • Tonpei YakiTonpei Yaki is an Osaka classic dish. It is almost always ordered as an appetizer at any Okonomiyaki store you go to in Osaka. If you listen closely while at a Okonomiyaki restaurant in Osaka at other people Posted by Ohana_Matsumae in Gourmet Trip in Japan | Apr 6, 2016
  • Negi YakiNegi yaki is one of Osaka's great delicacies. This dish is similar to the traditional Okonomiyaki but with a large amount of "negi" or green onions (as we call it in English) along with the batter and other ingredients. Posted by Ohana_Matsumae in Gourmet Trip in Japan | Apr 3, 2016
  • Chapter 3: Pondicherry and Chennai the sequelPondicherry feels bizarrely clean after Chennai. It also retains a vaguely French feel from its days under French rule. [center][img=http://photos.travellerspoint.com/814908/DSC00046.jpg caption=This might explain why every other foreigner I met in Po Posted by baddyriley in Baddy Riley Blogs from the Old Gum Tree | Apr 1, 2016
  • Toruko RiceToruko rice is a famous dish in Nagasaki. The dish consists of Tonkatsu (deep fried pork cutlet), curry pilaf and spaghetti. The word Toruko means Turkey in Japan and rice means rice so it basically means Turkish rice. Posted by Ohana_Matsumae in Gourmet Trip in Japan | Mar 30, 2016
  • Jako-Katsu and JakotenJakoten is the soul food of all soul food in Ehime Prefecture. No matter where you go in Ehime, Uwajima or Imabari, you will definitely find a place that sells Jakoten. So what is Jakoten? Well Jakoten Posted by Ohana_Matsumae in Gourmet Trip in Japan | Mar 30, 2016
  • My temporary life in rural NepalI have been eating well – too well – in the village. Rural Nepalis generally only have two proper meals each day; lunch between 9-10am and dinner around 7-8pm. Both of these meals will invariably be dal bhat. During the Posted by Andrea R in Andrea's Asian Adventures | Mar 30, 2016
  • Food Photography in Delhi by Krishnendu ChatterjeePhotographers are made of people who have a vision and a dream of best Photo for amazing locations like tours places in delhi, india and all worlds. While this artistic side is self-expressive and enduring, it can also be a Posted by foodphotography in Food Photography in Delhi by Krishnendu | Mar 14, 2016
  • The Food in ThailandIt took me a few weeks to figure out what I liked and how to get it, but still, every meal is an adventure. Most of the dishes are either a meat with rice or some kind of noodle dish. Posted by juliaaugh in Thailand 2016 | Mar 6, 2016
  • Uwajima Tai-meshiTai-meshi is one of the more well-known soul food of Ehime prefecture. However people from abroad might not know that there are actually type of Tai-meshi in Ehime. The first one is the Matsuyama style which is rice Posted by Ohana_Matsumae in Gourmet Trip in Japan | Mar 4, 2016
  • Welcome!For my first post on here I decided to do a look ahead at my travels this summer. This summer I will be one of the assistant chefs for the Boston Crusaders Drum and Bugle Corps during their tour with Posted by colint268 in Forks in the Road | Mar 1, 2016
  • Age-Tai BurgerI found out this joint while wandering around the streets near Okaido. This burger joint first caught my eye because my friend told me that I have to try their Tai or Hamachi if I ever go to Ehime. Posted by Ohana_Matsumae in Gourmet Trip in Japan | Mar 1, 2016
  • Imabari Yakibuta Tamago MeshiThis is one of the soul food of Imabari City which is located Northern side of Ehime prefecture near the Seto Inlet. Though butadon (pork over rice) is very common in Japanese cuisine this is yet different than the Posted by Ohana_Matsumae in Gourmet Trip in Japan | Feb 28, 2016
  • Muroran's Curry RamenSo, I've dropped by Muroran, a city just 3 or so hours away from Sapporo by Limited Express train. However I was headed to Kushiro from Hakodate and thought it was a good idea to drop by Muroran just Posted by Ohana_Matsumae in Gourmet Trip in Japan | Feb 14, 2016
  • Robata YakiRobata yaki is a way of cooking, usually grilling your food over coal. I've had this amazing experience of robata yaki when I visited Hokkaido. The region that's famous for this style cooking is no other than Kushiro Posted by Ohana_Matsumae in Gourmet Trip in Japan | Jan 30, 2016
  • A week in PugliaAn opportunity to visit this magical region only took 30 seconds to say Yes, lets do it. As i am preparing to run tours , food & wine tours to be precise, i made contact with some specialists in the Posted by Bruco in An Italian Lifestyle | Jan 24, 2016
  • Hakodate Lucky PierrotSo you came all the way to Hakodate and I bet the last thing on your mind would be having a hamburger. Yes, you did not read it wrong, I'm talking about hambugers. Everyone thinks Hakodate is all Posted by Ohana_Matsumae in Gourmet Trip in Japan | Jan 15, 2016
  • Victoria airportHello friends and family, Big thanks to my brother from another mother, Nick Browning, for dropping me off at Victoria International airport. Even if I am 6 hours early. Lol First stop, an airport pub for some dinner. Some sort of Posted by Islandboi99 in South America 2016 | Jan 11, 2016
  • Hakodate Shio RamenHakodate's shio ramen is also a local cuisine eaten among locals. When you think of Hokkaido you would think of miso ramen and not shio but for Hakodate, shio ramen is the way to go. The soup base Posted by Ohana_Matsumae in Gourmet Trip in Japan | Jan 5, 2016
  • Cisco RiceCisco rice is a really awesome dish you can find in Hakodate. Though this dish is only featured at one restaurant near the Red Brick district, locals (especially students) frequent this joint. So what is this Cisco Rice? Posted by Ohana_Matsumae in Gourmet Trip in Japan | Jan 4, 2016
  • Chanchan YakiHello, I am back with a dish that is famous in the Hokkaido region called "chan chan yaki". You might all ask, "so what is this "chan chan yaki?" No worries, I am here to tell you all Posted by Ohana_Matsumae in Gourmet Trip in Japan | Jan 2, 2016
  • Martina Franca markets in Puglia, ItalyWednesday is market day and the crowds flock into town for the event which runs from about 8 a.m. until 1p.m. It occupies a large part of the town and most major roads are either closed or snarled so if Posted by Bruco in Farmers Markets around the World | Dec 24, 2015
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