Blog Entries tagged 'food'
Travel Blogs Entries tagged 'food'
- First day in IndiaHere is a picture of the typical homes in Chennai:
This is the place we stayed. It was a room on the roof of Uncle Jeeva's place. It had a bathroom attached:
[img=http://photos.travell Posted by Lorraine'sblog in Tamil Nadu | Nov 3, 2014
- Fremantle and a sunsetI wandered down to Fremantle, about half an hour by car south of my Arbnb in Innaloo. On the way I stopped at a beach to sample the Western Australia beach lifestyle. Perth shares a lot of climatic Posted by tdeits in Around the world in 2014 | Nov 2, 2014
- Korea Grand FinaleWith only one day left, I decided to head out of town on a train and take a look at the countryside. I headed for a popular tourist destination called Nami Island, which styles itself as the Nami Republic. Posted by tdeits in Around the world in 2014 | Oct 30, 2014
- Traditional KoreaI decided to head out to the Korean Folk Village, a combination outdoor museum and small amusement park on the outskirts of Seoul. Turned out to be a pretty good decision. There were, as might be expected, hordes Posted by tdeits in Around the world in 2014 | Oct 27, 2014
- The best of Parmigaino Reggiano and Balsamic VinegarWe travel only 20 minutes just down the hill from our village of Castelvetro to the property known as Hombre, one of the most significant Parmigaino producers in all of Italy. We are taken on a guided tour of the Posted by Bruco in Foodie Tour Accross Italy with Benfatti | Oct 27, 2014
- Changdeokgung palace and bindaetteok at kwangjang marketTook it easy in the AM blogging and watching the World Series game (yay Giants!) then headed to Changdeokgung palace. It's time for colors to turn here and so I wandered around getting pics of the building and the Posted by tdeits in Around the world in 2014 | Oct 26, 2014
- A Day in the Olive GrovesAnother perfect day unfolds in Monterado, and an early morning walk discovers deer on the hillside below the Castello di Monterado, grazing in the clearings of the forest that surround the castle.
After another breakfast prepared in the ancient Posted by Bruco in Foodie Tour Accross Italy with Benfatti | Oct 25, 2014
- Seoul national museumI took it easy on Saturday, blogging in the morning and then heading to the Seoul National Museum. This is an entirely new facility opened in 2010 that is monumental in size, clad inside and out in marble, and Posted by tdeits in Around the world in 2014 | Oct 25, 2014
- Last of Japan, first of KoreaRobin and Michele took off on Tuesday, and so I had Wednesday to do a little more exploring in Tokyo.
I spent the day at the Tokyo Museum of Modern Art, which has a pretty nice collection of Western art and Posted by tdeits in Around the world in 2014 | Oct 24, 2014
- The Flavors of EarthAlaska is known for its halibut.
Belgium for its chocalate and fries...
(In Homer Simpson voice): "Mmmmm...chocalate and fries."
also for its mussels and World-Class Beers: "Mmmmm...world class beer."
Canada serves up the lovely concoction of poutine, Posted by Jack'sWild in The Flavors of Earth | Oct 21, 2014
- Truffles - Honey - Caves & OilAfter the incredible day of the Truffle we gather in the main Piazza in Ascoli for dinner at possibly the most famous Cafe Meletti, hosted by the Staffolani family.
[img=http://photos.travell Posted by Bruco in Foodie Tour Accross Italy with Benfatti | Oct 21, 2014
- Mary, TurkmenistanHotel: Stay at the Yrsgal Hotel - really friendly family run place and the your woman at reception speaks excellent English and is very helpful.
Food: Recommend the Yrsgal cafe (not the restaurant which is actually a private night club), where Posted by UnwindRoad in Unwind on the Silk Road | Oct 21, 2014
- Food Food Glorious Food! - Central Europe (Pre-Intrepid)
My Czech food experience began with lunch at Cestr; A Czech steak house recommended on a Prague food blog (Taste of Prague...check i Posted by chellebelle in Nil Responsibilities 'Til 30 | Oct 20, 2014
- Ethnic Cuisine + Local history = My two favorite things! Another week down - it’s hard to believe that it has been almost two months! But I am continuing to find interesting ways to keep myself busy.
This week, the international club organized an event called “Club Cuisine”. Posted by NKammerer in Où je me trouve… | Oct 20, 2014
- Truffle heaven in Ascoli PicenoWe had arrived right on dark into yet another beautiful town, Ascoli Piceno, and although we had a light dinner planned at a local trattoria we had time for a good early evening walk around the old walled city. Its Posted by Bruco in Foodie Tour Accross Italy with Benfatti | Oct 19, 2014
- Rome to Ascoli Piceno in Le MarcheThe crew meet us at Rome airport and we are now 2 vehicles for the ten of us, and one luggage vehicle .Beauatiful drive up through the valleys , motorway for the first 2 hours, with little villages teasing the Posted by Bruco in Foodie Tour Accross Italy with Benfatti | Oct 17, 2014
- On to Japan! - arrivalI'm in Japan, it's 5 AM and I'm wide awake. Staying at the Hilton in Narita tonight and planning to meet up with Robin and Michele in the morning. The flight was fine - had a nap and Posted by tdeits in Around the world in 2014 | Oct 16, 2014
- Cooking up a storm in OristanoGiven that seafood is a staple in this region its no wonder that as we don aprons in the kitchen at Sa Pedrera that its seafood we will be preparing. Chef Claudio wins all the girls hearts as we Posted by Bruco in Foodie Tour Accross Italy with Benfatti | Oct 12, 2014
- Vietnamese Cooking... the recipes!I apologise for the wait....!
As promised, here are the recipes and instructions for the food we learned how to make at cafe 43.
Steamed Chicken in Banana Leaf
1 tsp smashed ginger
1/2 white onion
1/4 red pepper
bunch spring onions
sm Posted by Lady Mantle in Living in Asia | Oct 11, 2014
- Camping in New Caledonia[img=http://photos. Posted by Arin MacDyer in A Year of Summer | Oct 9, 2014
- Food, Churches, and Food in Churches!After last week, this week was a huge letdown! No visits with world leaders or voyages outside of the city. But don’t get me wrong, that still left me with plenty of awesome/delicious/weird things to do! I will Posted by NKammerer in Où je me trouve… | Oct 6, 2014
- Lost Luggage Update: PLEASE KEEP PRAYING===We retrieved ONE bag today . . . but it wasn't the one we expected. ===We understood this first recovered piece was to be the trunk with 250 prs of glasses & other project supplies that we intended to use Posted by buniconk in Conklin's Europe Trip - Autumn 2014 | Oct 5, 2014
- Along The River with Twists and Turns - Cesky KrumlovOur time in this picturesque spot had a few twists and turns... The first being that our train trip had a detour stop due to track maintenance... This meant hauling everyone onto a bus... everyone walking in lines and constant Posted by chellebelle in Nil Responsibilities 'Til 30 | Oct 3, 2014
- The Magic and Mystery - PragueOur time in Prague started with an amazing lunch. Cestr, a Czech steak house was magnificent experience! The restaurants meat is aged for 72 days in house. Needless to say it is soft and tender. I Posted by chellebelle in Nil Responsibilities 'Til 30 | Oct 3, 2014
- And So The Garden Lives On…Without Us[center][[http://jonathonengels.weebly.com|]][/center]
We knew back in April that, at some point, we’d be leaving the hard work ahead of us behind us, and so it has Posted by jonathonengels in Jonathon Engels: A Life Abroad | Oct 3, 2014