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Crazy grub

Travel Forums Off Topic Crazy grub

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1. Posted by MattXIII (Full Member 272 posts) 11y

Everyone has their own strange concoctions. What are yours?

I've developed a stir fry:
Fry mince, then add brocoly, tomato,mushrooms. Chuck aload of soy sauce over it.

At the mo i'm eating....mince, spaghetti (tinned) and those little meat parcel things..............weird but i gotta use the stuff in my cupboard before i go home

2. Posted by Isadora (Travel Guru 13926 posts) 11y

Not much of a concoction but...

cottage cheese and ketchup - good alone or with onion crackers

3. Posted by Reece Sanford (Travel Guru 1368 posts) 11y

ketchup and salad cream mixed together yummy on chips

4. Posted by grink (Full Member 69 posts) 11y

hey reece sorry to burst ur bubble but thats the ingredients for sauce that goes with seafood-like in a prawn cocktail (well with a bit more in it)...so not that strange after all!

5. Posted by Cupcake (Travel Guru 8468 posts) 11y

I will eat anything that has been dipped in chocolate.

6. Posted by MattXIII (Full Member 272 posts) 11y

Ketchup is satan excretion!

7. Posted by Reece Sanford (Travel Guru 1368 posts) 11y

grink nobody knows that here though so ssssh dont tell anyone

8. Posted by Reece Sanford (Travel Guru 1368 posts) 11y

Quoting CupCake

I will eat anything that has been dipped in chocolate.

well seeings as im on my best behaviour cc i will keep my comments to myself

9. Posted by angela_ (Respected Member 1732 posts) 11y

Apparently this is exclusivly Icelandic but we have this sauce called cocktail sauce made of ketchup, mayonnaise and a little bit of mustard. It has to be Icelandic mayonnaise or it's just not the same. We use it on chips and with chicken, mostly

10. Posted by Isadora (Travel Guru 13926 posts) 11y

I'm going to take a wild guess here - and say that most countries have some version of the mayo/ketchup cocktail sauce. But, for you Bubba, we won't tell anyone. Promise!

Ketchup is manna from the gods!!! In a pinch, it's useful as a sauce over spaghetti, good in ketchup and butter sandwiches, great dip for pickles, lovely disguise for icky and/or unpalatable foodstuffs, versatile seasoning, base ingredient for BBQ sauce, and the list just goes on and on and on...