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1. Posted by Q' (Travel Guru 1987 posts) 10y

Ok, I can't begin to count the number of food posts and chatroom talks I've had on TP. Time to put your money where your mouth is. Time to post your best recipes. You're all going to help me learn how to cook.

2. Posted by Brendan (Respected Member 1824 posts) 10y

ooo, this is a good idea.

3. Posted by Isadora (Travel Guru 13926 posts) 10y

Should I start a Word doc? Could make for an interesting cookbook... (Available only through TP, of course! )

Isa wanders off to think of a favorite recipe...

4. Posted by Q' (Travel Guru 1987 posts) 10y

I think we can end up with some really cool and exotic recipes if we all put our heads together. Speaking of food, where's Lance these days???
=========================================================
Upside Down Pizza

Ingredients:

* 2 pounds ground chuck
* 1 cup chopped onion
* 1/2 cup sliced mushrooms
* 1 can tomato sauce
* 1 (8 oz) carton sour cream
* 3 (8 oz) cups shredded Mozzarella Cheese
* 1 (8 oz) can refrigerated crescent rolls

Directions:

Cook 2 pounds chuck & onion till browned, drain. Then add 1 can tomato sauce and mushrooms and stir. Cook for 10 minutes. Place in 9x13x2 inch pan top with sour cream and sprinkle 3 cups mozzarella cheese. Unroll 1 can crescent rolls unrolled and placed on top of cheese. Cook at 350F for 20-25 minutes or till crescent rolls are browned.

Yields: 8 servings.

5. Posted by Isadora (Travel Guru 13926 posts) 10y

Still wandering around thinking... Oh - have one!!! Be back later with recipe...

Do they have to be "quick and easy", or can it be "good but time consuming" (but worth the time)??

6. Posted by Brendan (Respected Member 1824 posts) 10y

Brendan's Super Waffles of Doom Waffles
---------------------------------------
(Serves 1 - 4)

Brendan's Super Waffles of Doom Waffles are an acient family secret passed down from Brian Boru, High King of Ireland, down through the generations and ages, until finally reaching Brendan O'Brien of Clan O'Brien. A noble Irish Prince of Canadian decent. Now onto the waffles.

First gather the ingredients:

DRY:
----
250 ml of Unbleached White Flour
250 ml of Spelt Flour (or Kamut)
004 ts of Baking Powder (NaHCO3 + KHC4H4O6)

WET:
----
004 Ts of Oil (Canola, Vegtable, Grape Seed, etcetera. No Olive oil )
1.5 Cp of Rice Milk (If you really must use cow's milk I will find you... if you can't have rice milk use women's milk )

EXTRA:
------
001 Cp of Chocolate Chips! (Who could honestly say no to that!)
002 Ts of Flax Seeds (Crushed, nice texture!)

TOPPINGS:
---------
009 Cp of Maple Syrup (Duh! And none of that fake crap either... I will find you)
001 Ts of Nature's Balance Buttery Spread(Not real butter people! Come on! the High King says so!)

Okay, now we have all of the ingredients we need to have one of the best breakfasts.. yes I can say it... in the whole world. So what you do is in one bowl mix the DRY and in another mix the WET. Oh, and now is a good time to start heating yout Waffle Iron. Now Mix the DRY and WET together. I hope I don't have to spell it out for you.

Then once it is mixed add in the Chocolate Chips!. Once they are mixed in a bit now make sure the iron is hot and scoop some batter in there! Remove when a dark golden hue emobodies the waffle.

To server place on a plate, top with maple syrup and Nature's Path Buttery Spread. DON'T FORGET: START ANOTHER WAFFLE COOKING SO WHEN YOU ARE DONE IT IS ALL READY WITH IT'S GOLDEN HUE.

Thanks, and enjoy.
Brendan O'Brien
Rightful heir to the throne of Ireland.

7. Posted by Brendan (Respected Member 1824 posts) 10y

I am a real dope... change the 250 ml to 1 Cp

8. Posted by Isadora (Travel Guru 13926 posts) 10y

Quoting Brendan

I am a real dope... change the 250 ml to 1 Cp

Especially since dry ingredients are not measured in liquid designations. Other comments may or may not be forth-coming...

Okay - just this one comment - does the woman who "donates" the woman's milk have to be a vegetarian??? Food for thought... No????

9. Posted by noemagosa (Full Member 355 posts) 10y

I have only very FEW recipes in English...

10. Posted by Brendan (Respected Member 1824 posts) 10y

Quoting Isadora

Especially since dry ingredients are not measured in liquid designations. Other comments may or may not be forth-coming...

Pssshhh details details.

Quoting Isadora

Okay - just this one comment - does the woman who "donates" the woman's milk have to be a vegetarian??? Food for thought... No????

hmmm... let me consult my sources.