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Alcohol Association

Travel Forums Off Topic Alcohol Association

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91. Posted by Jase007 (Travel Guru 8870 posts) 10y

Ferrari
1.0 of Amaretto
1.5 of Dry Vermouth
Ice

92. Posted by summer910 (Respected Member 1342 posts) 10y

Kir Royale

Ingredients:

  • 1 part Creme de Cassis
  • 5 parts Champagne

Mixing instructions:
Pour Creme de cassis in glass, gently pour champagne on top

93. Posted by s_hoot (Respected Member 497 posts) 10y

Man Shandy

half pint of Guiness
bottle of smirnoff ice

94. Posted by cruisegirl (Respected Member 244 posts) 10y

Oohhh...Shandy..had a silly night on those once :)

CC and Ginger
1 ounce (give or take) Canadian Club
Gingerale

95. Posted by Jase007 (Travel Guru 8870 posts) 10y

F Me Hard
0.5 of Vodka
0.5 of Gin
0.5 of Rum
0.5 of Amaretto
0.5 of Coconut Rum
0.5 of Melon Liqueur
0.5 of Peach Schnapps
0.5 of Sloe Gin
Orange Juice

96. Posted by mikeyBoab (Travel Guru 5077 posts) 10y

Scotch Fizz

half measure scotch whisky
top up with pink champagne

97. Posted by Jase007 (Travel Guru 8870 posts) 10y

Prince of Norway
part Vodka
Apricot brandy
Lime juice
Fill with Sprite
Ice cubes

98. Posted by Jase007 (Travel Guru 8870 posts) 10y

Riverboat Queen
4.0 of Southern Comfort
0.5 of Apricot Brandy
Crushed Ice

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