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Good food with queer smell

Travel Forums Off Topic Good food with queer smell

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1. Posted by skyef (Full Member 105 posts) 10y Star this if you like it!

Hello,

Is there a particular food in your country that is so good (that you'd recommend to TP members) yet naturally it smells horrible?

Salted fish for me especially with fried rice..

2. Posted by Utrecht (Moderator 5635 posts) 10y Star this if you like it!

Broccoli and all sorts of cabbage....

3. Posted by tway (Travel Guru 7273 posts) 10y Star this if you like it!

OKA cheese!

4. Posted by mohit_sa (Full Member 59 posts) 10y Star this if you like it!

Bitter Gourd

5. Posted by Isadora (Travel Guru 13926 posts) 10y Star this if you like it!

I'm submitting this on behalf of Hien...

DURIAN

6. Posted by Hien (Travel Guru 3906 posts) 10y Star this if you like it!

Quoting Isadora

I'm submitting this on behalf of Hien...

DURIAN

Durian doesn't smell horrible at all!

Which is why I didn't submit it!

7. Posted by amorphis (Budding Member 47 posts) 10y Star this if you like it!

I'd say Brussels sprouts.
Many folks think these do not only smell horrible, though, but also taste very bad. Well, check it out for yourself.
For those who value it, B sprouts are very nutritious (vitamin bombs)

8. Posted by will13 (Full Member 73 posts) 10y Star this if you like it!

Quoting Isadora

I'm submitting this on behalf of Hien...

DURIAN

end of thread.

9. Posted by Isadora (Travel Guru 13926 posts) 10y Star this if you like it!

Quoting will13

Quoting Isadora

I'm submitting this on behalf of Hien...

DURIAN

end of thread.

I thought so too, but Hien didn't agree.

10. Posted by Hien (Travel Guru 3906 posts) 10y Star this if you like it!

Quoting Isadora

Quoting will13

Quoting Isadora

I'm submitting this on behalf of Hien...

DURIAN

end of thread.

I thought so too, but Hien didn't agree.

If any of the two of you ever step your foot in Malaysia, let me know. I will bring you to taste the durian that we have here, fresh from the orchard. :) Not those imported and frozen ones from Thailand that you get there in the states, and possibly already too ripe and fermented too; like the one Isadora got from Chicago back in 2005.