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Have you ever eaten fish head or fish bones?

Travel Forums Off Topic Have you ever eaten fish head or fish bones?


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21. Posted by Jennifer G (Budding Member 725 posts) 9y

Fish head cooking is quite common in my country. Certain fish bones after deep fried, is quite tasty and crunchy....get choke?......there is always a way etc a bowl and a pair of chopstick

22. Posted by Q' (Travel Guru 1987 posts) 9y

Yup to both.

You make a soup out of halibut and the bones become edible powder....

23. Posted by skyef (Full Member 105 posts) 9y

I've eaten deep fried salmon skin in a Japanese restaurant it was good. Yes, it's common in Malaysia and Singapore too to have fish heads meals, the curry ones and the soupy ones (the clear soup has milk as part of the ingredients) which usually comes together with rice noodles.

There's a traditional chinese way of getting the fish bones down when stuck in the throat, to swallow a piece of mould up rice ball.