I've decided to travel through Europe from the middle of this December to the middle of January, about 30 days. My main impetus is food, I experience culture through food more than anything else. I have a budget of about $2k after travel. I'm not sure yet as to where I want to travel, I'm considering E. Europe quite seriously because of price - I don't want to be eating bread and cold cuts for a month, and I don't need to spend all my time in cities spending 15 euros on a museum.
Name of the game: Food.
So my question is, what are your suggestions? I want to go to places like Scotland, France, but E. Europe is becoming more and more attractive in my eyes.
By the way, I'm interested in staying out of the larger cities - going for a more authentic, less touristy itinerary; more villages than cities.
[ Edit: Edited on 12-Jun-2009, at 01:33 by DReicht ]