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Quoting Ernest Hemingway
As wide as all the world, great, high, and unbelievably white in the sun, was the square top of Mount Kilimanjaro.
Mount Kilimanjaro, at 5,895 metres, is the highest peak in Africa. It also has the distinction of being the tallest free-standing mountain (i.e. not in an mountain range) and the tallest "walkable" mountain in the world.
Mount Kilimanjaro lies on the border of Tanzania and Kenya, just south of the Equator. To the west lies the Great African Rift Valley, created by tremendous tectonic forces which also gave birth to a string of other volcanoes. One of these, Mount Kenya, was originally much higher than Kilimanjaro.
The three summits of Mount Kilimanjaro, Shira, Kibo and Mawenzi are all of very recent origin. Shira and Mawenzi both have suffered considerable erosion and only jagged peaks remain. Kibo, the central, youngest and highest peak has survived as an almost perfect cone.
It is unknown if any of the natives in the area had ever climbed the mountain all the way to the top. Europeans first arriving in the area heard tales of brave souls sent up the mountain to bring back the silver on it's slopes. They reached the silver slopes and gathered up the silver, but upon coming down the mount found the silver had turned to water. Dr. Hans Meyer was the first European to summit the mount on the 5th of October 1889.
The climate of Kilimanjaro is influenced by the height of the mountain, which allows the simultaneous influence of the equatorial trade winds and the high altitude anti-trades, and the isolated position of the mountain. Kilimanjaro has daily upslope and nightly downslope winds, a regimen stronger on the southern than the northern side of the mountain. The flatter southern flanks are more extended and affect the atmosphere more strongly.
Kilimanjaro has two distinct rainy seasons, one from March to May and another around November. The northern slopes receive much less rainfall than the southern ones. The lower southern slope receives 800 to 900 millimetres annually, rising to 1,500 to 2,000 millimetres at 1,500 metres altitude and peaking "partly over" 3,000 millimetres in the forest belt at 2,000 to 2,300 metres. In the alpine zone, annual precipitation decreases to 200 millimetres.
Snowfall can occur any time of year but is associated mostly with northern Tanzania's two rainy seasons (November–December and March–May). Precipitation in the summit area occurs principally as snow and graupel (250 to 500 millimetres per year) and ablates within days or years.
The average temperature in the summit area is approximately -7 °C. Nighttime surface temperatures on the Northern Ice Field (NIF) fall on average to -9 °C with an average daytime high temperature of -4 °C. During nights of extreme radiational cooling, the NIF can cool to as low as -15 to -27 °C.
Mountain climbs can be arranged in either Moshi or Arusha, or through a tour company in a visitor's home country. Most legitimate tour operators in Tanzania will be members of the Tanzania Association of Tour Operators (TATO).
It is required to have a licensed guide to climb Kilimanjaro. Current park entry and camping/hut fees are over US$100 per day. Most climbers are accompanied with porters. All inclusive trips range from about US$800 to US$5,500. Over and above the amount you pay to the tour operator, it is obligatory on the part of the trekkers to pay tips to the guides, cooks and porters who accompany you on the mountain. though there is no set guidelines as to how much you should pay, it is sufficient if you can pay around 10% of the amount you pay to the tour operators with the guide getting the major share and equal distribution of the remaining amount to the porters. since the porters are the least paid by the tour operators and the ones who take the maximum load during the trek, your generosity would be of much help to them. But, it is not advisable to give the whole amount to one person and expect him to distribute it among the others. Chances are high that he may pocket the whole amount. It would be wise to personally hand over the amount to the individual in person. Also, the gear used by the porters is mostly substandard and in fact not at all fit for the trek. It would be generous if you could spare some of your gear if you think you can do it.
There are six routes officially sanctioned for climbing Kilimanjaro and two routes used for descent. These are Machame, Marangu, Rongai, Lemosho, Umbwe, Shira and Mweka (descent only). These 6-day schedules are common but too fast – there is a very high risk (75%!) of altitude sickness, and it is quite likely that you will not be able to summit the mountain on these schedules. In order to safely acclimatize, you should ascend more slowly than indicated.
Rongai is the only route over on the northeastern side of the mountain, starting close to the Kenyan border. It is not as popular as other routes, probably because it was closed for many years due to border skirmishes between Kenya and Tanzania. The route has re-opened (no more skirmishes) and is gaining popularity. There are no cabins on the Rongai route, so camping is done in tents.
On a 6-day climb, the itinerary would be:
Climbers, especially in the later stages of a trek, will likely suffer some form of AMS. Altitude sickness, also known as acute mountain sickness (AMS), is a condition caused by ascending to high altitudes, usually above 2,500 metres. Most people have some effects from altitude, and suffer mildly from AMS. More serious cases can progress into High Altitude Pulmonary Edema (HAPE) or High Altitude Cerebral Edema (HACE).
Some of the companies guiding you to the summit will test your oxygen level and heart rate each evening as you ascend the mountain. A high resting heart rate or an oxygen level below 80% are likely to prevent you from reaching the summit.
For details on symptoms, prevention and cure, see the Altitude Sickness page in the general health section.
Drink a lot of water. Also, a lot of oral rehydration salts (ORS) are recommended for preventing dehydration while trekking on the mountain.
The various food requirements are met by the porters and cooks who come along with you on the mountain. However, the quality of the food depends on the reputation of the Tour Operator you are climbing with. The quality of the food tends to go down towards the end of the trek due to reduction in rations carried by the porters and also due to the food becoming stale by the end of the trek. It is recommended to carry along some High energy food like chocolates and nuts for surviving and successful completion of the trek. It would be worthy enough to carry along some readymade noodle packets etc for cooking them at the end of the trek.
Lodging on the mountain is limited to designated camp sites. Cave sleeping is now prohibited. A number of huts are available, but generally not advisable. Pre-climb lodging is generally found in Moshi or Arusha.
It is permitted to camp on Mt Kilimanjaro for as many days as you want by paying the designated fees to the Kilimanjaro national Park authorities and camp in any of the nearest camps like the Machame Hut or the Mweka Hut.
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Because we have a long experience operating trekking tours on Kilimanjaro
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