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Situated in the southern part of the state Karnataka, Mysore is the second largest city in Karnataka. With a population of around 800,000 people, Mysore has a great mixture of heritage and modern life. Once the headquarters for the Wodeyar Maharajas, the city is now known throughout India for its thriving production of silk, sandalwood and incense, and it is also becoming known as a centre for yoga and Ayurvedic, a system of traditional medicine native to the Indian subcontinent. Founded in 1399, the city's name comes from the mythical Mahisuru, a place where the demon known as Mahisasura was defeated by the goddess Chamundi. It has grown from a small market town to a large a city with 800,000 people now inhabiting Mysore. Mysore is just four hours south-west of Bangalore (a relatively short distance by Indian travel standards).
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Mysore has hot summers (March-June) and mild winters (November-March). The best time to visit Mysore is during the winter season (Nov-Feb) when the temperature is moderate and there is not much rain.
|Avg Max||28.6 °C||31.2 °C||33.6 °C||34.3 °C||32.9 °C||29.2 °C||27.7 °C||28 °C||28.9 °C||28.8 °C||27.9 °C||27.5 °C|
|Avg Min||16.3 °C||17.9 °C||19.9 °C||21.2 °C||21 °C||20.1 °C||19.6 °C||19.5 °C||19.4 °C||19.5 °C||18.3 °C||16.5 °C|
|Rainfall||4.6 mm||5.3 mm||12 mm||64.3 mm||144 mm||67 mm||73.6 mm||78.2 mm||114.3 mm||159 mm||63.3 mm||13.8 mm|
Bengaluru International Airport (BLR) is a large international airport and is about 40 kilometres (25 miles) from the city of Bangalore and 170 kilometres from Mysore and the nearest main airport. This new airport was opened in May of 2008 and has good connections. Currently the only way to get to the airport on public transport is on Bangalore Metropolitan Transport Corporation (BMTC) which runs twelve bus routes from as many locations in the city to connect to the new airport although the city metro and a high-speed rail are planned to be built and in operation in 2011. This large airport has direct service to almost every airport in India, most major cities around Asia and a few European cities. Lufthansa flies to Frankfurt, British Airways to London, Air France to Paris and other international connections go to Kuala Lumpur, Sharjah, Bangkok, Dubai, Hong Kong, Dubai, Mauritius, Bahrain, Malé, Muscat, Singapore, Jeddah, Riyadh and Colombo.
Mysore has a railway station and is well connected to the major towns of Bangalore, Chennai, Mumbai and Delhi. There are numerous train services between Bangalore and Mysore but the fastest and most efficient of them all is the ‘Shatabdi Express’. This train is fully air conditioned and covers the distance in around 2 hours and costs around 300 Indian Rupees. Indian Railways operates the rail network in India, so for more destinations and details have a look at their website.
Mysore is connected to Bangalore by a 4-lane highway, which makes the 140-kilometre journey quite comfortable.
Plenty of buses are available on the Bangalore-Mysore route. There is a choice of AC and non-AC vehicles. Mysore has two bus stands, all inter city buses use the Central bus stand while the intra city buses use the City bus stand. The Government run KSRTC has an extensive network of buses operating throughout the state of Karnataka and tickets can also be booked online on some of the important routes.
City buses can be used for traveling around the city. Plenty of taxis are also available on hire but the cheapest way to explore the city is on an Auto rickshaw. The Auto Rickshaw driver doubles as a guide but one should be careful to bargain and fix the fare before boarding the Auto.
Like the majority of Indian food, rice is a staple part of the diet. A traditional Mysore breakfast is simple, wholesome and delicious. Most of them are rice based and are normally served with chutney.
Lunch usually consists of a spread that includes a number of dishes. These include a salad items such as kosambri, palyas (vegetable salads made of parboiled vegetables chopped finely and tossed with grated fresh coconut, green chillies, curry leaves and mustard seasoning), gojju (a vegetable cooked in tamarind juice with chilli powder), tovve (cooked dal without much seasoning), huli or saaru (a thick broth of lentils and vegetables cooked together with ground coconut, spices, tamarind and chilli powder) and pappad.
Dessert in Mysore is the best meal though. Indulge in some of the unique sweets like chiroti (a light flaky pastry made of flour, sprinkled with powdered sugar and soaked in almond milk), Mysore Pak (gram flour fudge), obbattu (a flat, wafer-thin chappati filled with a mixture of dried coconut and fried gently on a skillet) and finally shavige payasa (made of milk, vermicelli, sugar, dried fruits and cardamom pods).
|Hotel Siddharta||Guest House Road Nazarbad||Hotel||75|
|Aishwarya Residency||2932/A, Off Bangalore-Nilgiri Road Lashkar Mohalla||HOTEL||-|
|Mango Suites Maestro||116,117,118, 6th Main, 3rd Cross, Jayalakshmipuram||HOTEL||-|
|Akasa Mysore||CA No. 4, Lalithadripura Road KC Layout||HOTEL||-|
Cyber cafes are available in most parts of the citiy. STD/ISD booths for making domestic and international calls can easily be found in all corners of Mysore.
See also International Telephone Calls
India Post is the national postal service of India, and on their website you find details about prices to send postcards, letters and parcels, both domestically and internationally. For most postcards to send internationally, it is better to visit the post office before writing on the card as you may need quite a few stamps. Parcels must be taken to a tailor, he will then sew it up in white linen. Make sure he seals it with red wax, otherwise the post office may refuse to send it or try to get you to pay them to do it. Sewing up a parcel should only cost 50rs to 200rs. In general, post offices are open from 10:00am to 1:00pm and 1:30pm to 4:30pm in most bigger towns and cities, though there are regional variations and some might keep longer hours or be open during (part of) the weekend as well. Ask around.
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