Travel Guide > Asia > China > Sichuan
Sichuan (四川) is known as the land of abundance in China for having amazing food production capabilities and lots of natural resources. For tourists Sichuan is known for stunning natural beauty, ancient history, super spicy food and very pretty girls. Sichuan is a favorite place for travelers when visiting China. One of the main attractions to Sichuan for tourist is that this province is the home to the mysterious panda. The panda has become representation of China in modern times.
Pandas are not the only major attraction in Sichuan. The Sichuan basin is home to many interesting ancient civilizations including some that predate a unified China. There are also stunning mountain retreats were monks still pray every morning. Along the southern border with Yunnan is the home to the rarely visited Yi people. Then the foothills of the Himalayas call for many travelers to visit them to see Tibetan communities still living a traditional life style. From the busy city of Chengdu to the beauty of Mount Emei and Jiuzhai Valley National Park, Sichuan has plenty to offer.
Sichuan’s geography can be defined as the Sichuan basin, with the Yangtze River flowing down it, framed by mountains to the north, south and west. In the mountains to the north and west there are long winters with mild summers. While in the basin the winters are mild and summers extremely hot and humid. The southern mountains have a moderate climate year round making them very nice. The Sichuan basin and southern areas of the province are cloudy most of the year, which is why the Republic of China moved the government to Sichuan during World War II, although current day Chongqing, to protect it from Japanese bombing.
Sichuan shares domestic borders with Chongqing, Tibetan Autonomous Region, Qinghai, Gansu, Shaanxi, Guizhou and Yunnan. Sichuan has no international borders.
The mountains west of Chengdu rise to over 5000 meters making these mountains home to Tibetans and their cousins the Qiang. The further west you get from Kangding the more you enter the world of tall mountains, deep valleys, grasslands, yaks and the nomads that live there. For many tourists this is an excellent way to experience Tibetan culture without having to deal with all the red tape involved in visiting the Tibetan Autonomous Region.
Northern Sichuan Tibetan Highway
Southern Sichuan Tibetan Highway
Northern Sichuan
In the major cities in the Sichuan basin all Han Chinese holidays are celebrated. In the minority areas, mainly in the mountains, local festivals are celebrated.
The major hub for transport to and from Sichuan is in Chengdu. Therefore it makes sense to start any trip in Sichuan in Chengdu. To reach most of the other areas bus is really the only option.
Only a few towns in the eastern third of Sichuan have airports and most of them are pretty small. The only major airport is in Chengdu and there is a tourist airport near Jiuzhaigou Nature Reserve that only operates during the summer.
It is possible to take trains to most major cities in the eastern third of Sichuan. There are no trains presently in western or northern Sichuan.
For traveling in the western or northern parts of Sichuan bus is the only way. Remember that the roads are pretty basic and there are frequent landslides. This can make a 6-hour bus ride turn into a 72-hour bus ride very quickly.
With few airports and most trains not running in the western two thirds of the province, bus is the main option for getting around. Be prepared for frequent land slides and delays while traveling in western Sichuan. There are several new highways going in but most are in the Sichuan basin area.
Sichuan is known for spicy food! This is the spiciest of the spicy. Sichuan cooking has more chilies in it then there is actually food sometimes. Be prepared for everything to burn and rock your world. Just be gentle on the Sichuan Hot Pot (火锅) for it is known around the world for being one of the spiciest dishes in China.
This is version 6. Last edited at 18:28 on Dec 31, 08 by Hien (+222). 12 articles link to this page.

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