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Italy Day 3 Bologna
Reggiano, Aceto Balsamico in Modena & Prosciutto di Modena Factories. We then had a HUGE lunch ...Posted in Italy 2011 by dmclone
of bed the next morning we packed up and drove to Modena - the home of balsamic vinegar. Here we did ...Posted in 97 Days, 12 Countries, 1 Kangoo by t-bonez
Everything tastes better with parmigiano reggiano!!
of the famous Aceto Balsamico Tradizionale di Modena DOP (certified Balsamic Vinegar, minimum 12 years old ...Posted in Two Little Suitcases by beachbuddies
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