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Posted by jessnsteve | 12th November 2009
Our lift to Bordeaux worked out well, we arrived at the train station in the pissing down rain at 12.30am. And wowwee what a trip. We left Villeneuve Loubet on the French Riviera at 12.00 midday in a jam packed Astra station wagon driven by a French couple Beck and François. At 3.00pm we stopped at Beck’s sister’s place in Marseille. Boy were we in for a surprise treat.
We were invited into the family home and were served dinner and drinks. Francois was the only one to speak French and a little English. Our first real taste of French provincial food consisted of stuffed olives and French sausage for an appetiser, then a scrumptious salad and then the main course. Just thinking about it makes my mouth water. It was mash potato with the texture of clouds accompanied by slow cooked casserole style succulent beef cuts marinated in garlic, wine and herbs. To die for - especially if you have been eating packet soup for the past 3 weeks. To finish off we had a delicious but smelly cheese
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