Chefs Angus, Max and Myriam in the kitchen of the Riad Les Matins Bleus Postcard

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Chefs Angus, Max and Myriam in the kitchen of the Riad Les Matins Bleus, Morocco

The boys helped Myriam with cooking the Riad dinner of Zaalouk (eggplant salad), chicken tagine with lemon and olive, and fruit salad. I made the boys take notes so that they can replicate the meal once a week at home.

Photo by clarkesabroad

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