Travel Photography Photos tagged as food
The restaurant was reportedly opened in about 803a.d.
A roast stuffed with veges and bread then BBQ'd
Veneto's cuisine has less pizazz than those of some other regions of Italy. Coastal areas serve mainly seafood dishes, in the plains it is very popular to serve grilled meat. The most common dishes are: risi-e-bisi = rise & fresh peas (the local version of risotto); polenta (ground maize) which could be fried/ boiled/ grilled/ baked/ etc.; radicchio (purple leaves near oysters on photo) has a bitter and spicy taste, which mellows when it is grilled or roasted and divine tiramisu. Italian food comes wth wine and Veneto products many kinds of. We loved sparkling "Prosecco" (Italian white dry) with strong flavor of grapes. On the photo (right top) another typical one - cannoli. Molto gusto!
In the Wonderful Garden restaurant
"Chorizo"
The standard fare for tourists seems to be eggs (the way you like them), 2 slices of toast, butter, jam, a sausage and tea.
Mmmmmmmm :D
Mmmmmmm....
Chicken Cooked in Butter
Chicken Cooked in Butter