Travel Photography Photos tagged as cooking and chiang
Clockwise from top left Massaman curry, Tom Yum Soup, Sweet and Sour stir fry
Khaw Soi curry, Tom Sab soup, Hot Basil stir fry
And it was worth the effort!!
Nico's favourit dish at the Thai Cooking school
Starter of spring rolls
This starter salad with green papaya, peanuts, chilli, lime juice, coriander is so good. Can be done on cucumber if no green papaya at hand!
for the green papaya salad.
They were gooood!
Chili, lime, ginger, shallot, peanuts, roasted coconut - roll in a leaf and pour some palm sugar infused with ginger and shallot on top. Pop it all in your mouth and feel the combo of salty, sweet, spicy, sour, crunchy come together perfectly.
And our lovely teacher Ben
First stop on the Thai Cooking class