Travel Photography > Photos tagged as strawbery_banke
Again, I'm sorry for the fuzzy picture - but these are actual ration stamps that were used in WWII. By restricting food purchases at home (in the US), more food could be made available to support the troops.
In the late 1700's, canning had not been developed yet. Food was preserved by pickling, then could be stored in jars with leather tops tied on.
This was built in 1766 and was actually visited by George Washington, John Hancock, Lafayette and my mother and I!
Mrs. Shapiro has invited us into her house and is telling us about her kitchen, family and house.
The cooking demonstration was for the late 1700's. Most cooking was actually done over coals pulled out from the fireplace, so kettles with long legs were used so they could sit above the coals. A dutch oven is also in the background. Almost all baking was done in dutch ovens.
Before refrigerators were developed (or electricity widely available), people bought Ice to cool their food. They put a sign like this in the window to tell the ice delivery man how many pounds they wanted.
Sorry this is such a poor shot, but it's a good picture of Mom.
This is actually the back of the house, but it also shows a bit of the formal, victorian gardens, which were in fashion at the time.
If you look closely, you can see a child's top and domino set on the table.
This was the bedroom from a much weathier family. Ichabod Goodwin was Governor of New Hampshire.
This museum includes many homes from the early history of Portsmouth, NH through the mid 1900's. Most buildings are in their original locations.
In the late 1700's, standardized cups and measurements had not been developed yet. Recipies sometimes called for ingredients to be measured by weight (e.g. Pound Cake)
In the 1700's people rarely bathed except their face & hands. By the 1800's, hygene had become more important and people would remove all their cloths to take a bath. This is a very early bathtub.
This is Thomas Aldrich's grandfathers bedroom. In the winter, the water in the bedside bowl would freeze at night.
When Thomas Aldrich was ill once as a boy, he actually counted all the birds on his wallpaper.
While some of the brands haven't changed much, in 1943 the store carried about 400 products. Today a supermarket carries about 20,000 products. Notice the two different numbers by some products. In addition to the price, stores displayed how many ration stamps were needed for those products.
This was an actual corner store from 1919 through 1950. The museum is set up as it would have looked in about 1943.
This house also had a black & white TV and gas heat.
In a more modern (1950's) house, electric stoves and refridgerators were common. Indoor plumbing also was almost universally available.
Before electricity, people could toast their bread with a toaster that sat in front of their fireplace. It could be rotated to toast the bread on the other side once the first side was toasted.
There is a childs top on the table as well as a set of dominos and a telescope. These would be from the 1850's.
Thomas Aldrich, shown here at about age 19, was a poet and author. His most famous book was the novel "The Story of a Bad Boy", based on his experience in the Aldrich House at the Museum.
Since many of the buildings at the museum are at their original locations, you can get a sense of how narrow the streets were in early Portsmouth.
Mrs. Goodwin was in her yard talking with a friend when I stopped by.