Very popular, mentioned in every tourist guide, Plachutta symbolises all the best of typical Viennese cuisine. Definately it's a brand, but even being SO famous they are not spoiled. They keep exceptional cooking and perfect service. Tenderest veal (who grew up in the alpine meadows, as stated in the menu), immersed in a fragrant broth, is fabulously delicious. The meat served in a gleaming copper pans /to keep it warm/; the waiter pours extra portions when you finished.
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