Chefs Angus, Max and Myriam in the kitchen of the Riad Les Matins Bleus

Chefs Angus, Max and Myriam in the kitchen of the Riad Les Matins Bleus

The boys helped Myriam with cooking the Riad dinner of Zaalouk (eggplant salad), chicken tagine with lemon and olive, and fruit salad. I made the boys take notes so that they can replicate the meal once a week at home.

• Date: 3 February 2012
• Photographer: clarkesabroad: gallery
• Uploaded: 4th Feb 2012
• Location: Essaouira, Morocco: gallery
• Tags: cooking essaouira
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• Sizes: M | L

Nearby accommodation: Lila Saida

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