Day 50 - Strawbery Banke Museum, Preserves

Day 50 - Strawbery Banke Museum, Preserves

In the late 1700's, canning had not been developed yet. Food was preserved by pickling, then could be stored in jars with leather tops tied on.

• Date: 21 October 2007
• Photographer: jl98584: gallery
• Uploaded: 21st Oct 2007
• Location: Portsmouth, USA: gallery
• Tags: pioneer strawbery_banke
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• Sizes: M | L

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