Sichuan BBQ carp

Sichuan BBQ carp

For supper on Wed. Aug 8, Nicole and I ate carp that had been BBQ'd and then smothered in vegetables and spicy Sichuan oil. It was very spicy but it tasted very good. The fish was ' gutted ', split open and BBQ'd. I had to pick out the bones and I missed one of them.

• Date: 8 August 2012
• Photographer: hammr: gallery
• Uploaded: 8th Aug 2012
• Location: 成都市 , China: gallery
• Tags: food
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• Sizes: M | L

Nearby accommodation: Nova Traveller's Lodge

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