The Auberge des Peupliers’ cuisine is both traditional and daring. Regional products such as market produce from Jean Leblond, fish from Fumoir Dallaire, and lamb from Éboulemontaise Farm ensure that our cuisine remain satisfying and varied. The wine list has a wide selection for a perfect complement to any dinner, from classical choices from France to pleasant surprises of the New World. Enjoy a meal with a simple, affordable wine or - in special occasions - sample a vintage wine. The Chef Dominique Truchon is well-knowned in province of Québec for its exquisite cuisine
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