Blog Entries tagged 'beef'

Travel Blogs Entries tagged 'beef'

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  • Give It TimeI’m a little surprised by myself. I keep waking up so tired and feeling unmotivated, but I stay dedicated and run each morning. I enjoy running so much and I am always grateful when I do it, but it’s so Posted by kfkeane in South Africa | Jun 20, 2019
  • Kobe day tripToday we are doing a day trip to Kobe. Kobe is only a 30 minute train ride from Osaka. Kobe is a major port for Japan and also home of the famous Kobe beef. Train ride was quick and Posted by andrewjenny in Japan | Jan 22, 2018
  • Sauce Katsu Don (Fukui style) and Oroshi SobaThis dish is pretty well known all over Japan and 3 of its prefectures: Gunma, Nagano and Fukui all has their own signature way of making this great dish. In this blog post I'll be talking about specifically the Posted by Ohana_Matsumae in Gourmet Trip in Japan | Oct 7, 2016
  • Rest, relaxation.....and foodI thought I would pull together some non-festival activities that we had in Japan because even with our breakneck pace we did have time to do a bit of wandering. Geibikei gorge We took a short train ride to Geibikei gorge, where Posted by tdeits in Tom's Travels | Aug 29, 2016
  • Yaki CurryYaki Curry or bAked curry in English is a specialty dish in Kitakyushu city, especially the Mojiko region (Fukuoka prefecture). In Chinese culture, we have a lot of baked rice dishes and curry is one of them but however Posted by Ohana_Matsumae in Gourmet Trip in Japan | Aug 17, 2016
  • KaramenBefore I talk about Karamen, can you take the heat? Are you a spicy food lover like me? If you are then this is a great dish for you! If you're not, they have a level system Posted by Ohana_Matsumae in Gourmet Trip in Japan | Aug 13, 2016
  • Where's the Beef?It's in Kobe. Today's sole mission: To eat Kobe beef in Kobe. Off a tripadvisor recommendation, we had made reservations via the front desk lady at our Osaka hotel. After second breakfast of Japanese toast, we took the 50-minute-express JR train to Posted by LaurendeMatt in Japan | Jul 5, 2016
  • Kasu UdonKasu udon is an Osaka classic dish. When people hear the word Osaka, one might immediately think of takoyaki and okonomiyaki but never udon. However, udon is something really common in Osaka and most of the people here Posted by Ohana_Matsumae in Gourmet Trip in Japan | Nov 28, 2015
  • Kiritanpo NabeKiritanpo Nabe is a dish famous in the Northern part of Akita prefecture. Kiritanpo is a type of food made resembling the form of a sausage. Unlike sausages, kiritanpo is made out of rice mashed into a paste Posted by Ohana_Matsumae in Gourmet Trip in Japan | Nov 1, 2015
  • Sara-udonIn Nagasaki prefecture there is a mysterious dish called Sara-udon. Though this dish seems to be everywhere you go in Nagasaki, the easiest place to find it will be the Chinatown in Nagasaki city. This dish consists of Posted by Ohana_Matsumae in Gourmet Trip in Japan | Oct 11, 2015
  • Kawara SobaKawara soba or roof-tile soba is a Yamaguchi prefecture delicacy. The soba is made of tea and that's what gives it the green colour. On top of the Kawara soba are tamago yaki shreds (omlette shreds), minced beef, Posted by Ohana_Matsumae in Gourmet Trip in Japan | Oct 4, 2015
  • Beni-Shouga no TempuraBeni-shouga is one of the most famous side dishes in Japanese culture when eating gyu-don (beef rice bowl). Beni-shouga is the neon pinkish pickles ginger shreds that is commonly found in gyudonya san (shop that serves beef rice bowls) Posted by Ohana_Matsumae in Gourmet Trip in Japan | Oct 4, 2015
  • Mapo YakisobaMapo Yakisoba is one of many soul food people who live in the prefecture Miyagi eat. What makes this dish so interesting is that other parts of Japan has never thought of adding Mapo Tofu to noodles, only rice. Posted by Ohana_Matsumae in Gourmet Trip in Japan | Sep 30, 2015
  • Ika-somenIka-somen is a dish that is most famous in Hakodate, Hokkaido. The word somen is referred to a common type of noodles in Japanese cuisine made of wheat flour and Ika means squid. So if transliterated correctly Posted by Ohana_Matsumae in Gourmet Trip in Japan | Sep 20, 2015
  • Genghis KhanYou probably heard of Genghis Khan before; the leader of the once all powerful mighty empire of Mongol. However, in Hokkaido, Genghis Khan is a name of a popular food. This dish resembles yakiniku but instead of beef, Posted by Ohana_Matsumae in Gourmet Trip in Japan | Sep 19, 2015
  • Takayama, The Hidden Gem of Gifu Prefecture==Introduction== Takayama(高山) is located in Gifu Prefecture located in the Chubu region of mainland Japan. It is sandwiched in between Fukui in the north, Aichi in the south, Nagano from the east and Shiga from the west. The region Posted by Ohana_Matsumae in Best Travel Guides | Sep 26, 2014
  • Argentina.. A Vegetarian Nightmare===Warning: If you are sensitive to eating meat, looking at meat, or any regular people who eat meat, then this is not the post for you. In fact, you won't find anything green in this post.=== [i]Also due to the nature Posted by btang in Blitzing Around the World | Jun 5, 2014

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