Blog Entries tagged 'eat'

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  • Wat Tham Ta Pan Hell Garden-Phang NgaA collection of images from my visit to this strange and surreal Wat, very similar to the one in Korat I visited, Wat Pa Lak Roi, which was my first introduction to Buddhist Hell Gardens. The images leave nothing to Posted by TheJohnsons in Thailand The Johnsons | Mar 27, 2022
  • Nong Yai Wooden Bridge at the Nong Yai Park Chumpon.Nong Yai Wooden Bridge at the Nong Yai Park Chumpon. The park came about following the devastation caused by Typhoon Gay back in November 1989. 529 people were killed, 160,000 became homeless, with 7,130 km2 of farm land destroyed. Under Royal Posted by TheJohnsons in Thailand The Johnsons | Mar 19, 2022
  • Blue Elephant PhuketBlue Elephant Phuket is not a casual Thai restaurant, but contrary to what most people think, it is not outrageously expensive (We didn’t say cheap though). Blue Elephant Phuket is perfect for a special occasion, a dining experience to share Posted by TheJohnsons in Thailand The Johnsons | Sep 15, 2021
  • Fruits De Mer- In Chalong- PhuketOn of the things about living on an Island is that your diet options expand to fresh fish! I finally got to visiting one of my local food/morning markets and what a treat, not only the usual fruit/veg/meat but a fabulous Posted by TheJohnsons in Thailand The Johnsons | Jan 19, 2020
  • San Antonio Del Areco Argentina==San Antonio Del Areco== I think this town was the first place I remained on budget in quite sometime. Even the nice dinners were cheap and it’s such a relaxing quaint well landscaped town. I don’t know if it’s all rich Posted by Veritas2377 in Threadbare Gypsy Soul | Aug 1, 2019
  • Eating lotus seeds snack in ThailandMy favorite new snacks to carry around in my purse are these roasted lotus seeds.It can be found at most grocery stores in Bangkok. [img=https://photos.travellerspoint.com/93 Posted by Hofference in Hofference | Mar 20, 2018
  • Dak GalbiSouth Korea is a very popular place to travel nowadays and it is not just because of Korean pop and Korean dramas. The cuisine here is also phenomenal, packed with spice and flavour. Although most of our stereotypical Posted by Ohana_Matsumae in Traveling Around the World for Food | Dec 17, 2017
  • Da Pan JiSince after watching fellow travel Canadian YouTuber Trevor James' awesome street food videos on Chinese street food, it has sparked me to have my own journey here in Japan. I was craving for authentic Chinese food and was wondering Posted by Ohana_Matsumae in Traveling Around the World for Food | Dec 16, 2017
  • Pepper Bun (Hu Jiao Bing)As many people who have been to Taiwan has said that Taiwan is a foodie paradise. No matter where you go you will find great local food if its at a family restaurant or downscale eateries or simply at Posted by Ohana_Matsumae in Traveling Around the World for Food | Dec 9, 2017
  • Nasi LemakNasi lemak is a very common and well-known dish in southeast Asia. It is also the national dish of Malaysia. It is called nasi lemak because in Malay, nasi means rice and lemak means coconut milk. Basically Posted by Ohana_Matsumae in Traveling Around the World for Food | Dec 3, 2017
  • Banh XeoBanh xeo is a common dish in the central part of Vietnam. At first sight, people might think that it is an omelette, but it is actually a crepe. this actually makes more sense because Vietnam was a Posted by Ohana_Matsumae in Traveling Around the World for Food | Dec 3, 2017
  • Pepper Lunch Pepper Lunch is a famous restaurant chain in Japan which serves meat, mostly steaks. The brand was first established in Tokyo and since then has grown into a international fast food brand for steak. You can find Pepper Posted by Ohana_Matsumae in Gourmet Trip in Japan | Aug 19, 2017
  • KishimenKishimen is a flat and thick-cut noodle dish famous in Nagoya. The broth is very refreshing because it is a mix between the Kansai and Kanto style of Japan. In the Kanto region, things a much more sweet Posted by Ohana_Matsumae in Gourmet Trip in Japan | Aug 19, 2017
  • HitsumabushiWhen people talk about Japan, unagi (eel) is something that usually pops into people's mind. Like sushi, Japan is very famous for their unagi and usually the image we have its a tender slice of eel with sweet sauce Posted by Ohana_Matsumae in Gourmet Trip in Japan | Aug 7, 2017
  • Miso Nikomi UdonMiso Nikomi Udon is one of Nagoya's most famous comfort foods. Ask anyone on the street and they will tell you that they know about the dish and love it. So, what makes the Miso Nikomi Udon so Posted by Ohana_Matsumae in Gourmet Trip in Japan | Aug 6, 2017
  • DoteniThe doteni is the Nagoya version of doteyaki (Osaka famous B class gourmet). Although both doteni and doteyaki are sweet and the colours look the same, the sauce is made from different ingredients. In this post I will Posted by Ohana_Matsumae in Gourmet Trip in Japan | Jul 24, 2017
  • Miso KatsuLike all other parts of Japan, Aichi people are also fascinated with pork and what is a better way to eat pork than deep-frying them into cutlets like the rest of Japan? Now, here is the catch. Unlike Posted by Ohana_Matsumae in Gourmet Trip in Japan | Jul 22, 2017
  • OchazukeOchazuke is a common dish served all over Japan. It is a very traditional dish where you have either tea, dashi or hot water poured over rice. There are different types of ochazukes with different toppings. The Posted by Ohana_Matsumae in Gourmet Trip in Japan | Jun 3, 2017
  • Seoul, South Korea: A Travel GuideSeoul, South Korea Introduction Seoul, South Korea is located in the inner part of the Korean peninsula and is a few hour drive to the demilitarized zone (DMC) between North Korea. It is a beautiful metropolitan city and the capital of Posted by Ohana_Matsumae in Best Travel Guides | May 27, 2017
  • Taiwan RamenThe Taiwan ramen, a Nagoya classic was invented by a Taiwanese restaurant owner. The dish has nothing to do with the country Taiwan nor the ingredients being in the ramen just to be clear. So, what is Taiwan Posted by Ohana_Matsumae in Gourmet Trip in Japan | Apr 27, 2017
  • Katsu MeshiKatsu meshi is a comfort food of Kakogawa city in Hyogo prefecture. It is a side of deep-fried beef cutlet covered in a demi-glace sauce served with a side of rice. The demi-glace sauce here is not the Posted by Ohana_Matsumae in Gourmet Trip in Japan | Apr 24, 2017
  • Southeast Asian food in OsakaI am back with another episode of authentic foreign food in Osaka. Today I am here to try an authentic flavor which I have truly miss, the taste of Southeast Asia. Though I have never been to Southeast Posted by Ohana_Matsumae in Gourmet Trip in Japan | Apr 24, 2017
  • Ankake SpaghettiAnkake Spaghetti is a well-known comfort food of Nagoya. If you go to one of these restaurants during lunch time you will find it filled up with salarymen. This dish is very affordable and filling and good for Posted by Ohana_Matsumae in Gourmet Trip in Japan | Jan 9, 2017
  • Taiwan Maze SobaThis is a famous dish invented in Nagoya by the "Menya Hanabi" ramen shop owner. Since Taiwan ramen is a famous dish of Nagoya, this is the dry version of it. You have the spicy sauce at the Posted by Ohana_Matsumae in Gourmet Trip in Japan | Jan 5, 2017
  • Akashi yakiAkashi yaki may look like takoyaki but it consists of more egg than batter. This is probably why most people who lives in Akashi city calls it "tamagoyaki" rather than Akashi yaki. However this is not to be Posted by Ohana_Matsumae in Gourmet Trip in Japan | Jan 5, 2017
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