Blog Entries tagged 'ice'

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  • Fruits De Mer- In Chalong- PhuketOn of the things about living on an Island is that your diet options expand to fresh fish! I finally got to visiting one of my local food/morning markets and what a treat, not only the usual fruit/veg/meat but a fabulous Posted by TheJohnsons in Thailand The Johnsons | Jan 19, 2020
  • Hovden - LaukvikWhat a difference a day makes! Yesterday was dull and grey, whereas when we wake up this morning the harbour is bathed in a glorious light! View from Frugg Posted by Grete Howard in Grete's Travels | Nov 20, 2019
  • Logan Pass, West Glacier, & Apgar Village For our last day in Glacier, we planned to visit the most popular part of the park: West Glacier. This meant driving along the scenic [[https://www.visitmt.com/listings/general/scenic-highway/going-to-the-sun-road.html|Going-to-the-Sun]] Road, which cuts Posted by baecation2016 in Glacier National Park | Aug 20, 2019
  • Ice caveThis morning, we woke a bit later than usual, but still with plenty of time for a calm breakfast. I made the spaetzel and cheese that I had bought at the Hallstatt grocery store yesterday. The process wasn't too different Posted by spsadventures in Adventures by spsadventures | May 10, 2019
  • Acadia bound! After a day of work in Boston, Heidi and I were ready to hit the road. Our Airbnb was in the [[https://www.oldport.com/city-life/west-end-story/#close|West End]] neighborhood of Portland. It was super cute area that's walkable to many sites of inter Posted by baecation2016 in Weekend trip to Acadia National Park | Aug 28, 2018
  • Portugal Day 3: Adventures and Resting[img=https://photos.travellerspoint.com/681070/4429934B-6D88-4B42-B072-E78067 Posted by danielcatherine in Daniel and Catherine's Adventures | Jul 22, 2018
  • Too Cold to Handle: Harbin We arrived at Harbin Airport early evening and stepping off the plane we got a teeny insight into the cold we would experience over the next few days - our breath met the freezing air in huge puffs of steam, Posted by amysblog in 12 Months in China | Jan 27, 2018
  • Another Day In Paradise After yesterday's visit to the British Base of Port Lockroy, this morning we took the short trip around the corner to Damoy Point to have a look at the British and Argentinian evacuation Posted by kmmk17 in World Travels | Feb 4, 2017
  • Antarctica, We Have Arrived After yesterday's unexpected additional stop, today we finally made it to the Antarctic Peninsula. [center][img=https://photos.travellerspoint.com/895742/154first-views-of-the-antarctic Posted by kmmk17 in World Travels | Feb 2, 2017
  • The Land Of Water And Ice In the planning for the holiday there was always going to be one long day to the eastern side of the island, 4½ hours by road away - and we had aimed to have this on our Posted by kmmk17 in World Travels | Aug 25, 2016
  • End of Semester So guys, I am now back home, having finished all my exams for this semester and I will be back in Bremen in April - but for now I am travelling. [center][img=https://photos.travellerspoi Posted by kmmk17 in World Travels | Feb 27, 2012
  • The NorthApril’s escape was to Ireland - the North. Ice Hockey UK and the IIHF were running the 2017 World Championship (Division 1B) tournament in Belfast, with Team GB competing with Japan, Croatia, The Netherlands, Lithuania and Estonia for a gold Posted by IainT in Here, and Sometimes There | May 17, 2017
  • “The full Paine”===Lakes, mountains and glaciers=== Lago Nordenskjöld On our one full day in the Torres del Paine National Park we did the tour offered by our hotel, the Hote Posted by ToonSarah in Travel with me ... | Feb 2, 2017
  • Coppelia: A National Obsession (1 Good)Coppelia is one of the most popular family treats in Cuba. It is essentially an outdoor ice cream parlour serving various flavoured scoops of ice cream in moneda nacional (1 peso = 1 scoop which is roughly 4 or Posted by edandsuet in 2 Good, 2 Bad | Oct 18, 2016
  • Yaki RamenYaki Ramen is a specialty dish where you can only eat at the yatai stands in Hakata city of Fukuoka prefecture. The majority of the yatai stands you will find nearby the river of Nakasu. This dish is Posted by Ohana_Matsumae in Gourmet Trip in Japan | Aug 21, 2016
  • Seattle mornings, Portland nights We seem to love our morning excursions so much better our nights! (Probably because we're well rested and sober, haha). After our Airbnb host Rose (originally from Negril, Jamaica by way of the UK) gave us a ride, we arrived Posted by baecation2016 in Lovebug Train Trip 2016 | May 20, 2016
  • Iceland - Day 5I'm not sure how one day can top the next, but it has! Our travels took us east to Jökulsárlón for a glacier lagoon tour. Before hitting the road we had to make our obligatory Red Bull stop Posted by juliejakicic in Julie and Tim's Travels | May 18, 2016
  • Jiyu Ken Curry Rice (Famous Osaka Curry Rice)As many of you might know, curry is one of the soul food in Japan. Japanese curry is quite different from those of India and Thailand since it is much more sweeter. The reason for it being sweeter Posted by Ohana_Matsumae in Gourmet Trip in Japan | Apr 24, 2016
  • Sapporo, The Winter City==Introduction== Hokkaido prefecture is the most northern island of Japan, right above Aomori. The capital city of Hokkaido is Sapporo and is one of the most visited cities in Japan. Though Hokkaido is known of its cold winters, they Posted by Ohana_Matsumae in Best Travel Guides | Apr 24, 2016
  • Namie YakisobaNamie Yakisoba is a famous dish in Namie-cho, Fukushima prefecture. So what is the different between namie yakisoba and the mainstream yakisoba we heard of? Well, the first difference is the noodles itself. For namie yakisoba, they Posted by Ohana_Matsumae in Gourmet Trip in Japan | Apr 6, 2016
  • Tonpei YakiTonpei Yaki is an Osaka classic dish. It is almost always ordered as an appetizer at any Okonomiyaki store you go to in Osaka. If you listen closely while at a Okonomiyaki restaurant in Osaka at other people Posted by Ohana_Matsumae in Gourmet Trip in Japan | Apr 6, 2016
  • Negi YakiNegi yaki is one of Osaka's great delicacies. This dish is similar to the traditional Okonomiyaki but with a large amount of "negi" or green onions (as we call it in English) along with the batter and other ingredients. Posted by Ohana_Matsumae in Gourmet Trip in Japan | Apr 3, 2016
  • TRES CHICAS EN PATAGONIA!After BA it was now time to hop on a plane and head South... much more convenient as the bus would have taken ages! When we arrived in El Calafate we were welcomed by a chilly wind and a beautiful Posted by carochauvet in Never stop wandering | Mar 14, 2016
  • My Icelandic SagaNot everyone is lucky enough to find themselves recently single, horribly sick, and flying to a foreign country within two days – envy me, because I have been that fortunate. Two days before my much anticipated trip to Iceland, I Posted by madrugada in Destination (Un)known. | Mar 5, 2016
  • Uwajima Tai-meshiTai-meshi is one of the more well-known soul food of Ehime prefecture. However people from abroad might not know that there are actually 2 types of Tai-meshi in Ehime. The first one is the Matsuyama style which is Posted by Ohana_Matsumae in Gourmet Trip in Japan | Mar 4, 2016
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