Blog Entries tagged 'spicy'

Travel Blogs Entries tagged 'spicy'

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  • Chillva Market- PhuketChillva Market Phuket is a cool, trendy night market with a somewhat bohemian vibe and an impressive selection of food and fashion stalls. Hard to miss by the side of Yaowarat Road (which runs by Tesco Lotus, on the way Posted by TheJohnsons in Thailand The Johnsons | Nov 18, 2020
  • Baku CreekThe plan this morning is to take the path from the Observation Deck, through the mangroves, onto the main road and down to the bridge. [img=https://photo Posted by Grete Howard in Grete's Travels | Apr 11, 2019
  • Dak GalbiSouth Korea is a very popular place to travel nowadays and it is not just because of Korean pop and Korean dramas. The cuisine here is also phenomenal, packed with spice and flavour. Although most of our stereotypical Posted by Ohana_Matsumae in Traveling Around the World for Food | Dec 17, 2017
  • Da Pan JiSince after watching fellow travel Canadian YouTuber Trevor James' awesome street food videos on Chinese street food, it has sparked me to have my own journey here in Japan. I was craving for authentic Chinese food and was wondering Posted by Ohana_Matsumae in Traveling Around the World for Food | Dec 16, 2017
  • Nasi LemakNasi lemak is a very common and well-known dish in southeast Asia. It is also the national dish of Malaysia. It is called nasi lemak because in Malay, nasi means rice and lemak means coconut milk. Basically Posted by Ohana_Matsumae in Traveling Around the World for Food | Dec 3, 2017
  • GamjatangGamjatang (감자탕) is one of the most famous soul food you can find in Korea. In the Korean language, "gamja" (감자) means potatoe and the word "tang" (탕) means soup. If you put the two words together it Posted by Ohana_Matsumae in Traveling Around the World for Food | Dec 3, 2017
  • Stop 20 - Chengdu[b][center]We got off the train in Chengdu feeling pretty grumpy and tired. A group of 14 year old Chinese kids had been screaming, shouting and running around the train for the entirety of the 25 hour journey. They had picked Posted by Chloemillen92 in Overland adventures | Aug 7, 2017
  • Miso KatsuLike all other parts of Japan, Aichi people are also fascinated with pork and what is a better way to eat pork than deep-frying them into cutlets like the rest of Japan? Now, here is the catch. Unlike Posted by Ohana_Matsumae in Gourmet Trip in Japan | Jul 22, 2017
  • OchazukeOchazuke is a common dish served all over Japan. It is a very traditional dish where you have either tea, dashi or hot water poured over rice. There are different types of ochazukes with different toppings. The Posted by Ohana_Matsumae in Gourmet Trip in Japan | Jun 3, 2017
  • Seoul, South Korea: A Travel GuideSeoul, South Korea Introduction Seoul, South Korea is located in the inner part of the Korean peninsula and is a few hour drive to the demilitarized zone (DMC) between North Korea. It is a beautiful metropolitan city and the capital of Posted by Ohana_Matsumae in Best Travel Guides | May 27, 2017
  • Taiwan RamenThe Taiwan ramen, a Nagoya classic was invented by a Taiwanese restaurant owner. The dish has nothing to do with the country Taiwan nor the ingredients being in the ramen just to be clear. So, what is Taiwan Posted by Ohana_Matsumae in Gourmet Trip in Japan | Apr 27, 2017
  • Katsu MeshiKatsu meshi is a comfort food of Kakogawa city in Hyogo prefecture. It is a side of deep-fried beef cutlet covered in a demi-glace sauce served with a side of rice. The demi-glace sauce here is not the Posted by Ohana_Matsumae in Gourmet Trip in Japan | Apr 24, 2017
  • Southeast Asian food in OsakaI am back with another episode of authentic foreign food in Osaka. Today I am here to try an authentic flavor which I have truly miss, the taste of Southeast Asia. Though I have never been to Southeast Posted by Ohana_Matsumae in Gourmet Trip in Japan | Apr 24, 2017
  • Ankake SpaghettiAnkake Spaghetti is a well-known comfort food of Nagoya. If you go to one of these restaurants during lunch time you will find it filled up with salarymen. This dish is very affordable and filling and good for Posted by Ohana_Matsumae in Gourmet Trip in Japan | Jan 9, 2017
  • Taiwan Maze SobaThis is a famous dish invented in Nagoya by the "Menya Hanabi" ramen shop owner. Since Taiwan ramen is a famous dish of Nagoya, this is the dry version of it. You have the spicy sauce at the Posted by Ohana_Matsumae in Gourmet Trip in Japan | Jan 5, 2017
  • Akashi yakiAkashi yaki may look like takoyaki but it consists of more egg than batter. This is probably why most people who lives in Akashi city calls it "tamagoyaki" rather than Akashi yaki. However this is not to be Posted by Ohana_Matsumae in Gourmet Trip in Japan | Jan 5, 2017
  • The Hidden Place in HyogoWhenever asked what prefecture is beside Osaka, most people will say Kyoto to the right and Kobe to the left. That's what most travelers refer to Hyogo prefecture, they call it Kobe because that's what most if not all Posted by Ohana_Matsumae in Best Travel Guides | Oct 24, 2016
  • Chicken NanbanChicken Nanban is a dish where you can find mostly all over Japan. However this dish was first originated from Miyazaki prefecture in Kyushu. Miyazaki prefecture is known for their poultry so their chicken is especially tender and Posted by Ohana_Matsumae in Gourmet Trip in Japan | Aug 22, 2016
  • Yaki CurryYaki Curry or bAked curry in English is a specialty dish in Kitakyushu city, especially the Mojiko region (Fukuoka prefecture). In Chinese culture, we have a lot of baked rice dishes and curry is one of them but however Posted by Ohana_Matsumae in Gourmet Trip in Japan | Aug 17, 2016
  • KaramenBefore I talk about Karamen, can you take the heat? Are you a spicy food lover like me? If you are then this is a great dish for you! If you're not, they have a level system Posted by Ohana_Matsumae in Gourmet Trip in Japan | Aug 13, 2016
  • Obihiro ButadonThe Obihiro butadon is a famous local dish in the region of Tokachi in Hokkaido. Every butadon in the nation of Japan looks up to the butadon in Obihiro because that's where it was originated from. In this Posted by Ohana_Matsumae in Gourmet Trip in Japan | Aug 10, 2016
  • Tokushima RamenI have come back to bring you guys another blog post about ramen. Today I will be talking about a special type of ramen called the "Tokushima ramen". As some of you might have already known, Tokushima is Posted by Ohana_Matsumae in Gourmet Trip in Japan | Aug 8, 2016
  • Serengeti Part II As we arrive at our lunch stop, a memory of 29 elephants wander past in the distance. As they do. [img=https://photos.travellerspoint.com/435774/large_Elephant Posted by Grete Howard in Grete's Travels | May 19, 2016
  • Toruko RiceToruko rice is a famous dish in Nagasaki. The dish consists of Tonkatsu (deep fried pork cutlet), curry pilaf and spaghetti. The word Toruko means Turkey in Japan and rice means rice so it basically means Turkish rice. Posted by Ohana_Matsumae in Gourmet Trip in Japan | Mar 30, 2016
  • Jako-Katsu and JakotenJakoten is the soul food of all soul food in Ehime Prefecture. No matter where you go in Ehime, Uwajima or Imabari, you will definitely find a place that sells Jakoten. So what is Jakoten? Well Jakoten Posted by Ohana_Matsumae in Gourmet Trip in Japan | Mar 30, 2016
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