Testing of traditional Kist dishes Postcard

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Testing of traditional Kist dishes

Testing of traditional Kist dishes , Georgia

The traditional Kist cuisine includes Chechen (żiżik gałnysz) and Georgian (chinkali, chaczapuri) dishes. Typical of Kist cuisine are mutton, goat, beef and chicken kebabs (usually prepared in the open air during mountain trips). The Kists make many types of dairy products, such as: several types of cheese, butter, cream and yoghurt. They also bake wheat and maize bread, and will treat you to some lovely home wine. www.pankisi.org

Photo by Nuaga

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