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Prosecco by Perreault.cie
- 31 August 2016
- Tags: londres prosecco
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ITALY_Chioggia - Veneto food (langoustine) by vanessa
Langoustine and polenta - both grilled and "Prosecco" (Italian white sparkling wine, Dry or Extra Dry)
- 5 May 2011 - Chioggia, Italy
- Tags: water venice adriatic canal wine lunch veneto prosecco chioggia adriatic_sea polenta langoustine
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ITALY_Treviso drinking by vanessa
Drinking in Veneto: PROSECCO - a Dry or Extra Dry white sparkling wine made from Glera ("Prosecco") grapes. Venetians consider Prosecco an ideal apperitivo or ombrette (pick-me-up). APEROL is the perfect aperitf. As coffee time, which is one of the main after-lunch ceremonies, the 'aperitivo' before the evening meal, its absolutely an adequate and enjoyed tradition since the Romans. APEROL SPRITZ - it's probably the most popular drink in Veneto. BEER is less popular in Italy, but exists. The best known Italian beer: "la Peroni". And finally GRAPPA - uniquely Italian drink, has been around since the Middle Ages. For generations, Italians have sipped this "firewater" after meals and even added a little to their morning espresso, to "correct" it.
IMG_0192 by kslack
- 11 April 2011
- Tags: venice aqua_palace prosecco
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